Chole Tikki (Chickpeas Cutlet) With Tamarind Chutney

Recipes Steps

• Prepreparation

  • Step 1 Boil and mash 3 tbsp chole.
  • Step 2 Boil and chop 3 tbsp potatoes

• *For the chutney*

  • Step 1 In a pan, add 1/8 cup jaggery powder, 1.5 tbsp tamarind pulp, and water as required, stirring continuously.
  • Step 2 Let it boil and add 1/4 tsp salt.
  • Step 3 Mix well and allow it to boil until it thickens slightly.
  • Step 4 Serve with chole tikki.

• *For the tikki*

  • Step 1 In a mixing bowl, add mashed chole, boiled chopped potato, 1 tbsp bread crumbs, 1/4 tsp salt, 1/4 tsp red chilli powder, 1/4 tsp mango powder and mix it well.
  • Step 2 Shape this mixture into tikkis.
  • Step 3 Give a Nestle Twist by adding white sesame seeds.
  • Step 4 In a pan, add 1 tbsp oil and allow it to heat.
  • Step 5 Place the tikkis in the pan and shallow fry on both sides until golden in color.
  • Step 6 Serve it hot.