Chole Samosa Recipe

Serve a safe and homemade, healthy variation of this popular Indian street food. Chole samosa is a filling and flavorful meal rich in plant-based protein.

Nutritional info

ingredients
3 Tbsp(26.0 gm) Wheat Flour (Whole)
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1/2 Cup(111.0 gm) Potato(Boiled,Mashed)
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1 Tbsp(11.0 gm) Peas(Boiled)
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1 Tsp(0.92 gm) Coriander Leaves(Chopped)
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1/2 Tsp(3.0 gm) Ginger Garlic Paste
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1/8 Tsp(0.3 gm) Ajwain
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1/8 Tsp(0.28 gm) Red Chilly Powder
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1/8 Tsp(0.19 gm) Garam Masala
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1/8 Tsp(0.21 gm) Dhania Powder
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1/8 Tsp(0.31 gm) Haldi
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1/8 Tsp(0.58 gm) Salt
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1 Tbsp(8.0 ml) Oil
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As Required(10.0 ml) Water
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1/4 Cup(51.0 gm) Chole
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1.5 Tbsp(19.0 gm) Tomato(Hopped)
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1.5 Tbsp(12.0 gm) Onion(Chopped)
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1 Tsp(0.92 gm) Coriander Leaves(Chopped)
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1.5 Tsp(8.0 gm) Ginger Garlic Paste
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1/4 Tsp(0.74 gm) Hing
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1/4 Tsp(0.37 gm) Garam Masala
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1 Tbsp(8.0 gm) Chole Masala
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.54 gm) Red Chilly Powder
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1/2 Tsp(1.0 gm) Jeera
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1/2 Tsp(2.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(250.0 ml) Water
  • Start by kneading 3/4th cup of wheat flour into a dough ball and keep it aside.

  • Then, soak and cook 1/4th cup of chole and keep aside.

  • To make the samosa, add 1/2 cup of boiled and diced potato in a mixing bowl.

  • Then, add 1/8th tsp each of salt, haldi, red chilli powder, dhania powder, garam masala and ajwain.

  • Add 1/2 tsp ginger garlic paste,1 tsp chopped coriander leaves, 1 tbsp boiled peas and mash well until the ingredients combine.

  • Roll the prepared dough using a rolling pin.

  • Spoon a sizeable portion of the stuffing into the centre of the rolled dough.

  • Using a knife, trim away the edges, to form a rectangle.

  • Now, fold in the edges, to form a triangular samosa shape.

  • In a kadhai, heat a sufficient amount of frying oil.

  • Add the samosa carefully into the oil, and deep fry evenly until it turns golden brown.

  • For chole, add 1 tsp oil into a heated kadhai.

  • Next, add 1/2 tsp jeera, 1.5 tbsp each of chopped onion and tomato.

  • Add 1/2 tsp of salt, 1.5 tsp ginger garlic paste and saute well.

  • Add 1/4th tsp each of red chilli powder, haldi, garam masala, 1 tbsp chole masala and 1/8th tsp hing.

  • Saute all the ingredients well.

  • Add the soaked and boiled chole.

  • Add sufficient water, mix well, cover the kadhai with a lid and let it cook for 10 mins.

  • Finally, garnish with 1 tsp chopped coriander leaves and white sesame seeds for a nutritional twist.

  • Serve hot with the fried samosa.