Chole Samosa
115 20 mins 1 Servings
Chole samosa is a filling and flavorful street food that combines crispy, savoury samosas with protein-rich chole. It's a yummy meal that you can make at home.
Nutritional info
Per Serving: 1 Serving - 195.0 gm
239 kcal
Nutritional Distribution
- Carbohydrate 34.35 gm
- Protein 3.60 gm
- Fat 6.34 gm
- Fiber 6.67 gm
Ingredients

Wheat Flour (Whole)
3.0 Tbsp (26.1 gm)

Potato
1/2 Boiled Mashed Cup (110.78 gm)

Fresh Peas
1.0 Boiled Tbsp (11.3 gm)

Coriander Leaves
1.0 Chopped Tsp (0.92 gm)

Ginger Garlic Paste
1/2 Tsp (2.52 gm)

Haldi
0.13 Tsp (0.31 gm)

Red Chilly
0.13 Powder Tsp (0.28 gm)

Coriander Powder
0.13 Tsp (0.21 gm)

Garam Masala
0.13 Tsp (0.19 gm)

Ajwain
0.13 Tsp (0.3 gm)

Salt
0.13 Tsp (0.58 gm)

Oil
1.0 Tbsp (8.16 ml)

Water
As Required (10.0 ml)

Chickpeas
1/4 Cup (50.965 gm)

Tomato
1.5 Chopped Tbsp (18.855 gm)

Onion
1.5 Chopped Tbsp (12.03 gm)

Coriander Leaves
1.0 Chopped Tsp (0.92 gm)

Ginger Garlic Paste
1.5 Tsp (7.56 gm)

Hing
1/4 Tsp (0.74 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Chole Masala
1.0 Tbsp (7.89 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Haldi
1/4 Tsp (0.6 gm)

Jeera
1/2 Tsp (1.185 gm)

Salt
1/2 Tsp (2.23 gm)

Oil
1.0 Tsp (3.31 ml)

Water
As Required (250.0 ml)
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Steps
Recipes Steps
-
For Samosa
- Step 1 In a bowl add 1/2 cup boiled and diced potato with 1/8 tsp each of salt, haldi, red chilli powder, dhania powder, garam masala and ajwain.
- Step 2 Next, add 1/2 tsp ginger garlic paste,1 tsp chopped coriander leaves and 1 tbsp boiled peas.
- Step 3 Mash and mix everything together.
- Step 4 Next, take a portion of the dough and roll into small round.
- Step 5 For Nestle Twist make dough from wheat flour instead of maida.
- Step 6 Add a spoonful of the filling in the centre.
- Step 7 Trim the edges and fold it to a samosa shape.
- Step 8 Heat a kadhai with oil and deep fry the samosa until crisp and golden brown.
-
For Chole Curry
- Step 1 Heat a pan with 1 tsp oil, add 1/2 tsp jeera, 1.5 tbsp each of chopped onion, tomato and saute.
- Step 2 Season with 1/2 tsp salt, 1.5 tsp ginger garlic paste, 1/4 tsp each of red chilli powder, haldi, garam masala, 1 tbsp chole masala and 1/4 tsp hing.
- Step 3 Saute all the ingredients well.
- Step 4 Add the soaked and boiled chole.
- Step 5 Add water to adjust the consistency and cook for 10 mins.
- Step 6 Finally, garnish with 1 tsp chopped coriander leaves.
- Step 7 Give a Nestle Twist by adding white sesame seeds.
- Step 8 Serve chola curry with samosa.
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