Chole Samosa

Recipes Steps

• For Samosa

  • Step 1 In a bowl add 1/2 cup boiled and diced potato with 1/8 tsp each of salt, haldi, red chilli powder, dhania powder, garam masala and ajwain.
  • Step 2 Next, add 1/2 tsp ginger garlic paste,1 tsp chopped coriander leaves and 1 tbsp boiled peas.
  • Step 3 Mash and mix everything together.
  • Step 4 Next, take a portion of the dough and roll into small round.
  • Step 5 For Nestle Twist make dough from wheat flour instead of maida.
  • Step 6 Add a spoonful of the filling in the centre.
  • Step 7 Trim the edges and fold it to a samosa shape.
  • Step 8 Heat a kadhai with oil and deep fry the samosa until crisp and golden brown.

• For Chole Curry

  • Step 1 Heat a pan with 1 tsp oil, add 1/2 tsp jeera, 1.5 tbsp each of chopped onion, tomato and saute.
  • Step 2 Season with 1/2 tsp salt, 1.5 tsp ginger garlic paste, 1/4 tsp each of red chilli powder, haldi, garam masala, 1 tbsp chole masala and 1/4 tsp hing.
  • Step 3 Saute all the ingredients well.
  • Step 4 Add the soaked and boiled chole.
  • Step 5 Add water to adjust the consistency and cook for 10 mins.
  • Step 6 Finally, garnish with 1 tsp chopped coriander leaves.
  • Step 7 Give a Nestle Twist by adding white sesame seeds.
  • Step 8 Serve chola curry with samosa.