Spicy punjabi curry filled with lots of protein,goes well with roti or rice.
Heat 1/2 tsp oil in a pan.
Add 1/2 no. chakra flower, 1 bay leaf, 1/2 tsp jeera and allow it to crackle.
Add 1 tbsp chopped onion, 1/2 tsp grated ginger, 1 tbsp finely chopped tomato and saute.
Add 1/4th tsp salt, 1/4 tsp red chilly powder, 1/4 tsp haldi, 1/4 tsp garam masala and saute.
Add 1/2 cup diced paneer, 1/2 cup boiled chana, 50 ml water and mix well.
Add 1/4 tsp chole masala and let it simmer.
Sprinkle 1 tsp chopped coriander leaves and serve hot.