Chickpeas Potato Masala Dry Vegetable Recipe

Rich in proteins and carbs,this Indian dish will fulfill your spicy taste buds.

Nutritional info

ingredients
1/4 Cup(33.0 gm) Potato (Boiled,Chopped)
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1/2 Tbsp(6.0 gm) Chana
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2 Tbsp(16.0 gm) Onion (Chopped)
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2 Tbsp(25.0 gm) Tomato (Chopped)
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1 Tsp(0.92 gm) Coriander Leaves (Chopped )
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1 No.(1.0 gm) Star Anise
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1 No.(0.3 gm) Bay Leaf
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1/2 Tsp(0.93 gm) Chole Masala
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.59 gm) Jeera
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1/2 Tsp(0.74 gm) Garam Masala
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1/4 Tsp(0.53 gm) Dry Mango Powder
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(50.0 ml) Water
  • Heat 1 tsp oil in a pan.

  • Add 1/4th tsp jeera, 1 bay leaf, 1 chakra flower, 2 tbsp chopped onion and saute.

  • Add 1/4th tsp salt, 1/4th tsp haldi, 1/4th tsp amchur powder, 2 tbsp chopped tomato, 1/2 tsp garam masala and mix.

  • Now add 2 tbsp boiled chana, 1/4th cup boiled potato, 50 ml water and mix.

  • Garnish with 1 tsp coriander leaves, add 1/2 tsp chole masala.

  • Serve hot with puri or roti.