Chola Curry (Chickpeas) Recipe

The goodness of this wholesome traditional chola curry has been time tested. it's a great meal packed with plant-based protein, that helps regulate your appetite and aids digestion.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1/4 Cup(51.0 gm) Chole
ingredients
1.5 Tbsp(19.0 gm) Tomato(Chopped)
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1.5 Tbsp(12.0 gm) Onion(Chopped)
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1 Tsp(0.92 gm) Coriander Leaves(Chopped)
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1.5 Tsp(8.0 gm) Ginger Garlic Paste
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1/4 Tsp(0.74 gm) Hing
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1/4 Tsp(0.37 gm) Garam Masala
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1 Tbsp(8.0 gm) Chole Masala
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.54 gm) Red Chilly Powder
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1/2 Tsp(1.0 gm) Jeera
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1/2 Tsp(2.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(150.0 ml) Water

  • Soak and boil 1/4th cup of chole and keep aside.

  • Continue preparation by adding 1 tsp oil into a heated kadhai.

  • Next, add 1/2 tsp jeera, 1.5 tbsp each of chopped onion and tomato.

  • Add 1/2 tsp of salt, 1.5 tsp ginger garlic paste and saute well.

  • Add 1/4th tsp each of red chilli powder, haldi, garam masala, 1 tbsp chole masala and 1/8th tsp hing.

  • Saute all the ingredients well.

  • Add the soaked and boiled chole.

  • Add sufficient water, mix well, cover the kadhai with a lid and let it cook for 10 mins.

  • Finally, garnish with 1 tsp chopped coriander leaves and white sesame seeds for a nutritional twist.

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