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Chocolate Zucchini Muffin

0 25 mins 6 Servings

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Chocolate Zucchini Muffin is a wonderful way to use the veggies to level up the nutrition from zucchini along with chocolate making it a tasty sweet treat to be enjoyed guilt free.

Nutritional info

150.77 kcal

Nutritional Distribution

Carbohydrate 17.40 gm
Protein 0.99 gm
Fat 7.85 gm
Fiber 1.95 gm

Ingredients

Chocolate Chips

2 Tbsp(24.0 gm) Chocolate Chips

Cocoa Powder

2 Tsp(3.0 gm) Cocoa Powder

Green Zucchini

1/8 Grated Cup(15.0 gm) Green Zucchini

Oil

4 Tbsp(33.0 ml) Oil

Vanilla Extract

1/8 Tsp(0.4 gm) Vanilla Extract

Baking Soda

1/4 Tsp(1.0 gm) Baking Soda

Baking Powder

1/2 Tsp(2.0 gm) Baking Powder

Walnut

1 Chopped Tbsp(9.0 gm) Walnut

Nestlé A+ Milk

1/8 Cup(25.0 ml) Nestlé A+ Milk

Sugar

1/4 Powder Cup(36.0 gm) Sugar

Wheat Flour (Whole)

1/2 Cup(73.0 gm) Wheat Flour (Whole)

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Steps

Step 1 In a bowl, add 1/4 cup sugar powder, 4 tbsp oil, and whisk well
Step 2 Add 1/8 tsp vanilla extract, 1/2 cup wheat flour, 1 tbsp chopped walnuts, 1/4 tsp baking soda, 1/2 tsp baking powder and mix well
Step 3 Add 2 tsp cocoa powder,1/8 cup grated green zucchini, and 2 tbsp chocolate chips and mix well
Step 4 Add 1/8 cup Nestlé A+ Milk and mix & fold the batter
Step 5 Put paper cups into the mould
Step 6 Pour the batter into the paper cups
Step 7 Bake at 180 degrees Celsius for 15 mins