Chocolate Walnut Cookies
0 20 mins 4 Servings
Chocolate Walnut Cookies are buttery, rich cookies that offer a delightful blend of smooth, melted chocolate and crunchy walnuts in every bite. Perfectly baked for a warm, chewy texture with a satisfying nuttiness.
Nutritional info
Per Serving: 1 Number - 43.0 gm
170 kcal
Nutritional Distribution
- Carbohydrate 20.09 gm
- Protein 1.11 gm
- Fat 8.46 gm
- Fiber 2.68 gm
Ingredients

Dark Chocolate
2 Tbsp (17.26 gm)

Walnut
1 Chopped Tbsp (9.33 gm)

Wheat Flour (Whole)
1/2 Cup (72.5 gm)

Nestlé A+ Milk
2 Tbsp (22.56 ml)

Baking Powder
1/4 Tsp (0.89 gm)

Vanilla Extract
1/4 Tsp (0.83 gm)

Sugar
2 Powder Tbsp (22.2 gm)

Salt
1/4 Tsp (1.115 gm)

Butter
2 Tbsp (23.38 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 2 tbsp butter and 2 tbsp powdered sugar and whisk well.
- Step 2 Add 1/4 tsp each of vanilla extract, salt and baking powder
- Step 3 Then, add 1/2 cup wheat flour, 1 tbsp chopped walnuts and 2 tbsp grated dark chocolate.
- Step 4 Give a Nestle Twist by adding almonds.
- Step 5 Mix all the ingredients well.
- Step 6 To this, add 2 tbsp Nestlé A+ Milk, mix well and knead into a dough.
- Step 7 Roll the dough and shape them into equalsized balls.
- Step 8 Preheat the oven, grease a baking tray, and place the cookies in it.
- Step 9 Bake them at 180 degrees for 10 mins.
- Step 10 Remove from the oven and keep aside to cool.
- Step 11 Chocolate Walnut Cookies are ready to serve.
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