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Chocolate Tahini Fudge Recipe

The thing with good fudge is that it makes the world seem like a brighter place. With its teasingly chewy consistency and a buttery, chocolatey mouth feel, why wouldn't it? Also known as stick-jaws (the chewiness led to this name) this is a delightful confection and heres the easiest recipe to make it. Try it today. Your kids will love you monumentally more.

Nutritional info

  • 11.3 gm
    Total Fat
  • 0.0 mg
    Vitamin C
  • 13.7 mg
    Calcium
  • 0.4 mg
    Iron
  • 16.8 gm
    Carbohydrate
  • 1.0 gm
    Protein
  • 0.1 mcg
    Vitamin A
  • 181.5 kcal
    Energy
  • 0.0 mcg
    Vitamin B12

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1 Chopped Cup(19.0 gm) Walnut

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1/2 Cup(23.0 gm) Butter

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2 Flour Tbsp(12.0 gm) Ragi

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1 Tbsp(14.0 gm) Sesame Seed Paste

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1 Tbsp(12.0 gm) Chocolate Chips

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1/2 Powder Cup(36.0 gm) Sugar

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1/2 Cup(23.0 gm) Cocoa Powder
  • In a kadahi, heat 2 tbsp ragi flour, 1/3rd cup cocoa powder, 2 tbsp Butter , 1 tbsp tahini paste, 1/4th cup powdered sugar.

  • Cook on slow fire till mixture thickens to a dough.

  • Add 2 tbsp walnuts and 1 tbsp chocolate chips.

  • Pour onto a greased plate/tray and smoothen the surface.

  • Cool and cut into 2” squares.

  • Serve Cold