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Chocolate Sponge Cake
21 25 mins 4 Servings
Chocolate Sponge Cake is a light and airy dessert made with cocoa powder, sugar and flour, resulting in a rich chocolate flavor and soft texture. It is often layered with frosting or served with whipped cream and fresh fruit for added indulgence.
Nutritional info
Per Serving: 1 Slice - 40.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Cocoa Powder
2 Tsp (2.94 gm)
Vanilla Extract
1/2 Tsp (1.665 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Baking Soda
1/4 Tsp (1.335 gm)
Jaggery
3 Powder Tbsp (31.05 gm)
Butter
1 Tbsp (11.69 gm)
Water
As Required (30.0 ml)
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Steps
- Step 1
Take a bowl, add 1 tbsp butter, 1/2 tsp vanilla extract and whisk well.
- Step 2
Further, add 3 tbsp jaggery powder and whisk again.
- Step 3
Sieve in 1/2 cup whole wheat flour, 1/2 tsp baking powder, 1/4 tsp baking soda and 1.5 tsp cocoa powder in the bowl.
- Step 4
Pouring in a little water to adjust consistency and gently fold the mix well.
- Step 5
Grease tin with oil and pour the batter in the tin making sure it is leveled.
- Step 6
Give a Nestle Twist by adding walnuts.
- Step 7
Bake at 180 degree Celsius for 25 minutes.
- Step 8
After 25 minutes, check with a toothpick if the cake is done.
- Step 9
Garnish with a sprinkle of 1/2 tsp cocoa powder.
- Step 10
Serve fresh and warm.
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