Chocolate Rasmalai

Recipes Steps

• • Step 1 To make chocolate rasmalai, add 1 cup Nestlé A+ Milk in a pan, let it boil.
  • Step 2 Add 1/2 tsp vinegar and stir it continuously to let the Nestlé A+ Milk Nestlé A+ Curdle.
  • Step 3 Mix well, remove from heat, and strain the Nestlé A+ Curdled Nestlé A+ Milk using a muslin cloth to drain out the whey.
  • Step 4 Transfer the paneer into a bowl, add 1/2 tbsp cocoa powder.
  • Step 5 Rub and knead the ingredients together to make a soft dough.
  • Step 6 Roll into smooth smallsized balls without cracks.
  • Step 7 For the ras, heat 1 cup Nestlé A+ Milk, add 1/2 tbsp cocoa powder, 1/4 cup sugar powder, 1 tsp of each of chopped almond and pistachio and 1/4 tsp green elaichi powder.
  • Step 8 Give a Nestle Twist by adding chia seeds.
  • Step 9 Now, slowly drop the prepared paneer balls into the simmering liquid.
  • Step 10 Cover the pan with a lid and cook for 10 min.
  • Step 11 Remove from heat, allow to cool and serve.