Chocolate Rasgulla Recipe

Name: Chocolate Rasgulla
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Wet Dessert
Ingredients: 1 Tbsp(4.0 gm) Cocoa Powder; 100 Ml(100.0 ml) Water; 1 Tsp(4.0 gm) Lemon Juice; 1 Number(0.23 gm) Green Elaichi; 2 Powder Tbsp(22.0 gm) Sugar; 2 Cup(204.0 ml) Nestlé A+ Milk

20 mins 3 0 1

Chocolate Rasgulla is a yummy and mouthwatering treat for all chocolate lovers,

Nutrition Information

Per Serving: 1 Number - 24.0 gm

18.3 kcal

Energy
2.5 gm

Carbohydrate
0.4 gm

Protein
0.7 gm

Total Fat
0.1 gm

Total Fiber

Ingredients
Steps to Prepare

1 Tbsp(4.0 gm) Cocoa Powder

100 Ml(100.0 ml) Water

1 Tsp(4.0 gm) Lemon Juice

1 Number(0.23 gm) Green Elaichi

2 Powder Tbsp(22.0 gm) Sugar

2 Cup(204.0 ml) Nestlé A+ Milk

To make chocolate rasgullas, add 1 cup Nestlé A+ Milk in a pan, let it boil.
Add 1 tsp lemon juice and stir it continuously to let the Nestlé A+ Milk Nestlé A+ Curdle.
Mix well, remove from heat, and strain the Nestlé A+ Curdled Nestlé A+ Milk using a muslin cloth to drain out the whey.
Transfer the paneer into a bowl, add 1 tbsp cocoa powder.
Rub and knead the ingredients together to make a soft dough.
Roll into smooth smallsized balls without cracks.
For the chashni, heat water, 2 tbsp sugar powder, and 1 green elaichi in a pan.
Now, slowly drop the prepared rasgullas into the simmering liquid.
Cover the pan with a lid and cook for 10 min.
Remove from heat, allow to cool and serve.