video image

Chocolate Rasgulla Recipe

A quaint Indian sweet dish, chocolate rasgullas provide delectable sweetness and boost energy by providing a balanced amount of carbohydrates and protein.

Nutritional info

  • 0.7 gm
    Total Fat
  • 17.4 mg
    Calcium
  • 0.0 mg
    Iron
  • 0.4 gm
    Protein
  • 0.0 mcg
    Vitamin B12
  • 18.3 kcal
    Energy
  • 2.5 gm
    Carbohydrate
  • 0.3 mcg
    Vitamin A
  • 0.2 mg
    Vitamin C
1 Tbsp(4.0 gm) Cocoa Powder
100 Ml(100.0 ml) Water
1 Tsp(4.0 ml) Lemon Juice
1 Number(0.23 gm) Green Elaichi
2 Powder Tbsp(22.0 gm) Sugar
2 Cup(204.0 ml) Nestlé A+ Milk
  • To make chocolate rasgullas, add 1 cup Nestlé A+ Milk in a pan, let it boil.

  • Add 1 tsp lemon juice and stir it continuously to let the Nestlé A+ Milk Nestlé A+ Curdle.

  • Mix well, remove from heat, and strain the Nestlé A+ Curdled Nestlé A+ Milk using a muslin cloth to drain out the whey.

  • Transfer the paneer into a bowl, add 1 tbsp cocoa powder.

  • Rub and knead the ingredients together to make a soft dough.

  • Roll into smooth smallsized balls without cracks.

  • For the chashni, heat water, 2 tbsp sugar powder, and 1 green elaichi in a pan.

  • Now, slowly drop the prepared rasgullas into the simmering liquid.

  • Cover the pan with a lid and cook for 10 min.

  • Remove from heat, allow to cool and serve.