A quaint Indian sweet dish, chocolate rasgullas provide delectable sweetness and boost energy by providing a balanced amount of carbohydrates and protein.
To make chocolate rasgullas, add 1 cup Nestlé A+ Milk in a pan, let it boil.
Add 1 tsp lemon juice and stir it continuously to let the Nestlé A+ Milk Nestlé A+ Curdle.
Mix well, remove from heat, and strain the Nestlé A+ Curdled Nestlé A+ Milk using a muslin cloth to drain out the whey.
Transfer the paneer into a bowl, add 1 tbsp cocoa powder.
Rub and knead the ingredients together to make a soft dough.
Roll into smooth smallsized balls without cracks.
For the chashni, heat water, 2 tbsp sugar powder, and 1 green elaichi in a pan.
Now, slowly drop the prepared rasgullas into the simmering liquid.
Cover the pan with a lid and cook for 10 min.
Remove from heat, allow to cool and serve.