
Chocolate Oats Jaggery Ladoo
Nutritional info
Per Serving: 1 Number - 25.0 gm
Nutritional Distribution
- Carbohydrate 15.35 gm
- Protein 0.97 gm
- Fat 3.66 gm
- Fiber 1.21 gm
Ingredients







Steps
- Step 1
Heat a pan with 1/2 tbsp ghee add 2 tbsp chopped walnuts and 1/4 cup oats and roast until light brown.
- Step 2
Add 1/4 cup chopped dates, mix and cook over low heat until they become soft.
- Step 3
Add 1/8 tsp green elaichi powder,1/4 cup jaggery powder and mix it well.
- Step 4
Remove in a mixing bowl then add into 1 tbsp cocoa powder and mix well.
- Step 5
Give it a Nestle Twist by adding white sesame seeds
- Step 6
Shape them into equal sized laddoo.
- Step 7
Relish this yummy treat.
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