Chocolate Oats Jaggery Ladoo

Recipes Steps

• • Step 1 Heat a pan with 1/2 tbsp ghee add 2 tbsp chopped walnuts and 1/4 cup oats and roast until light brown.
  • Step 2 Add 1/4 cup chopped dates, mix and cook over low heat until they become soft.
  • Step 3 Add 1/8 tsp green elaichi powder,1/4 cup jaggery powder and mix it well.
  • Step 4 Remove in a mixing bowl then add into 1 tbsp cocoa powder and mix well.
  • Step 5 Give it a Nestle Twist by adding white sesame seeds
  • Step 6 Shape them into equal sized laddoo.
  • Step 7 Relish this yummy treat.