Chocolate Nemesis Cake Homemade
0 40 mins 4 Servings
Chocolate Nemesis Cake is a rich and indulgent dessert, featuring a velvety texture that melts in your mouth. This exquisite cake combines deep chocolate flavors with a luscious, fudgy consistency for an irresistible treat.
Nutritional info
Per Serving: 1 Number - 24.0 gm
Nutritional Distribution
Ingredients
Dark Chocolate
1/8 Diced Cup (24.2592 gm)
Egg
1/2 No. (22.5 gm)
Sugar
1/2 Tbsp (6.49 gm)
Butter
3 Tsp (12.09 gm)
Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
For Chocolate Mixture
- Step 1 On double boiler place a bowl, add 1/8 cup diced dark chocolate and 3 tsp butter.
- Step 2 Melt in nicely and add 1/2 tbsp sugar, a splash of water and mix well.
-
For Cake
- Step 1 In a bowl add 1/2 an egg, chocolate mixture and whisk it well.
- Step 2 Place a butter paper in the cake mold and pour prepared cake batter.
- Step 3 Give a Nestle Twist by adding walnuts.
- Step 4 Place mold over water bath tray and bake at 150 degrees celsius for 4045 minutes.
- Step 5 Serve warm.
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