Chocolate Gulab Jamun Recipe

Name: Chocolate Gulab Jamun
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Wet Dessert
Ingredients: 1 Tbsp(4.0 gm) Cocoa Powder; 1 Chopped Tsp(3.0 gm) Pista; 2 Tbsp(16.0 ml) Oil; 150 Ml(150.0 ml) Water; 5 Tbsp(65.0 gm) Sugar; 1 Number(0.23 gm) Green Elaichi; 1 Tbsp(11.0 ml) Nestlé A+ Milk; 1 Tbsp(15.0 gm) Ghee; 2 Tbsp(20.0 gm) Khoa; 1 Tbsp(7.0 gm) Maida; 5 Tbsp(44.0 gm) Milk Powder

15 mins 0 1

This chocolate gulab jamun is a healthy and tasty twist to your regular gulab jamun, perfect to meet your child's chocolate cravings.

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Nutritional info

7.0 gm

Total Fat
78.8 mg

Calcium
0.1 mg

Iron
1.8 gm

Protein
126.7 kcal

Energy
13.4 gm

Carbohydrate
5.3 mcg

Vitamin A
0.1 mg

Vitamin C

Ingredients
Step-by-Step
Faqs

1 Tbsp(4.0 gm) Cocoa Powder

1 Chopped Tsp(3.0 gm) Pista

2 Tbsp(16.0 ml) Oil

150 Ml(150.0 ml) Water

5 Tbsp(65.0 gm) Sugar

1 Number(0.23 gm) Green Elaichi

1 Tbsp(11.0 ml) Nestlé A+ Milk

1 Tbsp(15.0 gm) Ghee

2 Tbsp(20.0 gm) Khoa

1 Tbsp(7.0 gm) Maida

5 Tbsp(44.0 gm) Milk Powder

For Gulab Jamun Dough
In a bowl add 5 tbsp Nestlé A+ Milk powder, 1 tbsp maida, 2 tbsp khoa, 1 tbsp cocoa powder and mix together.
Now add 1 tbsp ghee and 1 tbsp Nestlé A+ Milk.
Knead a soft dough, make small balls out of it.
Heat oil for frying and fry prepared gulab jamun, fry till it turn slightly golden in colour.
For Sugar Syrup
Boil water, add 5 tbsp sugar, 1 Elaichi, boil till thickens and allow it to slightly cool.
Now, add the prepared gulab jamun to sugar syrup and 1 tsp chopped pista.
Serve hot.

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