Chocolate Genoise Cake Homemade Recipe

Sweet,spongy, creamy lip -licking chocolate cake is the most craved recipe of the kids as well as adults. This classic cake is especially delicious with whipped cream or mousse.

Nutritional info

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  • 24.2 gm
  • 6.9 gm
    Total Fat
  • 0.8 gm
    Total Fiber
  • 168.4 kcal
  • 0.6 gm
30 Ml(30.0 ml) Water
2 Tbsp(29.0 gm) Butter
1 Powder Tbsp(33.0 gm) Sugar
1/4 Tsp(1.0 gm) Baking Soda
1/2 Tsp(2.0 gm) Baking Powder
1/2 Tsp(2.0 gm) Vanilla Extract
2 Tsp(3.0 gm) Cocoa Powder
1/2 Cup(64.0 gm) Maida
  • Take a mixing bowl, add 2.5 tbsp butter, 1/2 tsp vanilla extract and whisk well.

  • Further, add 3 tbsp powdered sugar and whisk again.

  • Sieve 1/2 cup maida, 1/2 tsp baking powder, 1/4th tsp baking soda and 2 tsp cocoa powder in the mixing bowl.

  • Pouring in a little water fold the mix well.

  • Coat a steel tin with 1/2 tsp oil and 1/2 tsp maida.

  • Pour the batter in the tin making sure it is levelled, put it for baking at 180 degree Celsius for 25 minutes.

  • After 25 minutes, check with a toothpick if the cake is done.

  • Garnish with a sprinkle of cocoa powder.

  • Serve fresh and warm.

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