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Chocolate Eclairs Homemade

0 30 mins 4 Servings

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Chocolate Eclairs is an elongated pastry made with choux dough, filled with cream and topped with chocolatey icing. A classic bite, loved by all chocolate fans!

Nutritional info

141.09 kcal

Nutritional Distribution

Carbohydrate 8.60 gm
Protein 2.02 gm
Fat 10.54 gm
Fiber 1.18 gm

Ingredients

Dark Chocolate

1/8 Grated Cup(24.0 gm) Dark Chocolate

Egg

1/8 Egg Whole(6.0 gm) Egg

Whipped Cream

1/8 Cup(30.0 gm) Whipped Cream

Egg

1 Egg Whole(45.0 gm) Egg

Wheat Flour (Whole)

1/8 Cup(17.0 gm) Wheat Flour (Whole)

Maida

1/8 Cup(15.0 gm) Maida

Sugar

1/2 Tsp(2.0 gm) Sugar

Butter

2 Tbsp(23.0 gm) Butter

Water

50 Ml(50.0 ml) Water

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Steps

Step 1 In a pan add water, 2 tbsp butter, 1/2 tsp sugar and mix well then add 1/8 cup maida, 1/8 cup whole wheat flour and mix it well
Step 2 Cool the flour mixture then add 1 egg and whisk well
Step 3 Place butter paper on a tray and pipe batter in 3inch long finger shape and brush egg on top of the piped batter
Step 4 Bake at 190 degrees for 25 minutes
Step 5 Cool down the eclairs, make a hole to the shell and fillthe cream with the help of the piping bag
Step 6 Dip the top in the melted chocolate chill for 10 minutes
Step 7 Serve cool