
Chocolate Chip Ice Cream Homemade
Nutritional info
Per Serving: 1 Scoop - 60.0 gm
Nutritional Distribution
- Carbohydrate 13.37 gm
- Protein 1.30 gm
- Fat 13.47 gm
- Fiber 0.84 gm
Ingredients





Steps
- Step 1
In a bowl whisk 1/2 cup whipping cream until it develops soft peaks.
- Step 2
Add 3 tbsp powdered sugar, 1/4 cup Nestlé A+ Milk, 2 tbsp cocoa powder and beat well.
- Step 3
Fold in 1 tbsp chocolate chips and mix well
- Step 4
Give it a Nestle Twist by adding chopped walnuts
- Step 5
Cover and chill in the refrigerator for at least 2 hours
- Step 6
Churn the mixture until it reaches a softserve consistency.
- Step 7
Transfer the ice cream to a container, cover, and freeze for 4 hours or until firm.
- Step 8
Enjoy your homemade ice cream!
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