Chocolate Cherry Cake Homemade

Take a bowl, add 2 tbsp butter, 3 tbsp Nestlé Milkmaid, 1/2 tsp vanilla extract, and whisk well.

Further, add 2 tbsp powdered jaggery and whisk again.

Sieve 1/2 cup wheat flour, 1/2 tsp baking powder, 1/4 tsp baking soda and 2 tsp cocoa powder in the mixing bowl.

Pouring in a little water fold the mix well.

Add 1/4 tsp vinegar, seedless cherries, and mix it in.

Give a Nestle Twist by adding almonds.

Grease the cake tin with butter.

Pour the batter in the tin making sure it is leveled, put it for baking at 180 degrees Celsius for 25 minutes.

After 25 minutes, check with a toothpick if the cake is done.

Garnish with a sprinkle of cocoa powder.

Serve fresh and warm.