Chocolate Cherry Cake Homemade

Recipes Steps

• • Step 1 Take a bowl, add 2 tbsp butter, 3 tbsp Nestlé Milkmaid, 1/2 tsp vanilla extract, and whisk well.
  • Step 2 Further, add 2 tbsp powdered jaggery and whisk again.
  • Step 3 Sieve 1/2 cup wheat flour, 1/2 tsp baking powder, 1/4 tsp baking soda and 2 tsp cocoa powder in the mixing bowl.
  • Step 4 Pouring in a little water fold the mix well.
  • Step 5 Add 1/4 tsp vinegar, seedless cherries, and mix it in.
  • Step 6 Give a Nestle Twist by adding almonds.
  • Step 7 Grease the cake tin with butter.
  • Step 8 Pour the batter in the tin making sure it is leveled, put it for baking at 180 degrees Celsius for 25 minutes.
  • Step 9 After 25 minutes, check with a toothpick if the cake is done.
  • Step 10 Garnish with a sprinkle of cocoa powder.
  • Step 11 Serve fresh and warm.