Chocolate Brownie Recipe

Name: Chocolate Brownie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 1/2 Diced Cup(101.0 gm) Dark Chocolate; 1/2 Cup(64.0 gm) Maida; 1/2 Cup(102.0 ml) Nestlé A+ Milk; 1/2 Cup(172.0 gm) Nestlé Milkmaid; 4.0 Tbsp(17.0 gm) Cocoa Powder; 1.0 Tsp(4.0 gm) Baking Powder; 1/2 Tsp(3.0 gm) Baking Soda; 2.0 Powder Tbsp(22.0 gm) Sugar; 2.0 Tbsp(23.0 gm) Butter

30 mins 8 373 1

Chocolate brownie is a decadent and delectable baked dessert with mouthwatering chocolate that is visually appealing to children. Brownies are a favourite of children and adults, whether made for a birthday party or as a weekend dessert.

Nutrition Information per serve

167.1 kcal

Energy
22.1 gm

Carbohydrate
1.6 gm

Protein
7.2 gm

Total Fat
1.7 gm

Total Fiber

Ingredients
Steps to Prepare

1/2 Diced Cup(101.0 gm) Dark Chocolate

1/2 Cup(64.0 gm) Maida

1/2 Cup(102.0 ml) Nestlé A+ Milk

1/2 Cup(172.0 gm) Nestlé Milkmaid

4.0 Tbsp(17.0 gm) Cocoa Powder

1.0 Tsp(4.0 gm) Baking Powder

1/2 Tsp(3.0 gm) Baking Soda

2.0 Powder Tbsp(22.0 gm) Sugar

2.0 Tbsp(23.0 gm) Butter

Pre preparation
Melt ½ cup dark chocolate.
For brownie
Take a bowl and add 1/2 cup maida, 4 tbsp cocoa powder, 2 tbsp sugar powder, 1 tsp baking powder and 1/2 tsp baking soda mix everything well.
Add 1/2 cup Nestlé A+ Milkmaid, 2 tbsp butter , add melted chocolate and 1/2 cup Nestlé A+ Milk to the mixture and whisk well.
Grease a baking tray and apply parchment sheet.
Pour batter.
Preheat oven at 180 degree Celsius.
Bake for 20 mins at 180 degree Celsius.