Chocolate Brownie Recipe

Chocolate brownie is a decadent and delectable baked dessert with mouthwatering chocolate that is visually appealing to children. Brownies are a favourite of children and adults, whether made for a birthday party or as a weekend dessert.

Nutrition Information per serve

  • 167.1 kcal
  • 22.1 gm
  • 1.6 gm
  • 7.2 gm
    Total Fat
  • 1.7 gm
    Total Fiber
1/2 Diced Cup(101.0 gm) Dark Chocolate
1/2 Cup(64.0 gm) Maida
1/2 Cup(102.0 ml) Nestlé A+ Milk
1/2 Cup(172.0 gm) Nestlé Milkmaid
4.0 Tbsp(17.0 gm) Cocoa Powder
1.0 Tsp(4.0 gm) Baking Powder
1/2 Tsp(3.0 gm) Baking Soda
2.0 Powder Tbsp(22.0 gm) Sugar
2.0 Tbsp(23.0 gm) Butter
  • Pre preparation

    Melt ½ cup dark chocolate.

  • For brownie

    Take a bowl and add 1/2 cup maida, 4 tbsp cocoa powder, 2 tbsp sugar powder, 1 tsp baking powder and 1/2 tsp baking soda mix everything well.

  • Add 1/2 cup Nestlé A+ Milkmaid, 2 tbsp butter , add melted chocolate and 1/2 cup Nestlé A+ Milk to the mixture and whisk well.

  • Grease a baking tray and apply parchment sheet.

  • Pour batter.

  • Preheat oven at 180 degree Celsius.

  • Bake for 20 mins at 180 degree Celsius.