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Chocolate Beetroot Muffin Homemade Recipe

Chocolate Beet Muffin are super delicious and a healthy sweet treat. Beet adds a vibrant color and keeps the texture moist. This muffin allows to sneak in veggie for added nutrient benefits.

Nutrition Information per serve

  • 131.2 kcal
    Energy
  • 22.4 gm
    Carbohydrate
  • 1.2 gm
    Protein
  • 3.2 gm
    Total Fat
  • 2.2 gm
    Total Fiber
2 Tbsp(24.0 gm) Chocolate Chips
1/4 Powder Cup(36.0 gm) Sugar
2 Grated Tbsp(16.0 gm) Beet Root
1/4 Tsp(1.0 gm) Fruit Salt
1/3 Cup(70.0 ml) Nestlé A+ Milk
1/2 Tsp(2.0 gm) Vanilla Extract
2 Tsp(8.0 gm) Butter
1/2 Tsp(2.0 gm) Baking Powder
1 Tbsp(12.0 gm) Raisin
1/3 Cup(73.0 gm) Wheat Flour (Whole)
  • For Dry Ingredient

    in a mixing bowl add 1/2 cup whole wheat flour, 1 tbsp raisins, 2 tbsp grated beetroot, 1/4 cup sugar powder, 1/2 tsp baking powder and mix all.

  • For Wet Ingredient

    In a mixing bowl add melted butter,1/2 tsp vanilla extract, 1/3 cup Nestlé A+ Milk, dry ingredient mixture,1/4 tsp fruit salt and mix all together.

  • Place paper cups in the mold and pour the batter in each paper cup.

  • Bake at 200 degrees Celsius for 15 minutes and serve.

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