Chocolate Beetroot Muffin Homemade Recipe

Name: Chocolate Beetroot Muffin Homemade
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Western Dessert
Ingredients: 2 Tbsp(24.0 gm) Chocolate Chips; 1/4 Powder Cup(36.0 gm) Sugar; 2 Grated Tbsp(16.0 gm) Beet Root; 1/4 Tsp(1.0 gm) Fruit Salt; 1/3 Cup(70.0 ml) Nestlé A+ Milk; 1/2 Tsp(2.0 gm) Vanilla Extract; 2 Tsp(8.0 gm) Butter; 1/2 Tsp(2.0 gm) Baking Powder; 1 Tbsp(12.0 gm) Raisin; 1/3 Cup(73.0 gm) Wheat Flour (Whole)

25 mins 5 0 1

Chocolate Beet Muffin are super delicious and a healthy sweet treat. Beet adds a vibrant color and keeps the texture moist. This muffin allows to sneak in veggie for added nutrient benefits.

Nutrition Information per serve

131.2 kcal

Energy
22.4 gm

Carbohydrate
1.2 gm

Protein
3.2 gm

Total Fat
2.2 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

2 Tbsp(24.0 gm) Chocolate Chips

1/4 Powder Cup(36.0 gm) Sugar

2 Grated Tbsp(16.0 gm) Beet Root

1/4 Tsp(1.0 gm) Fruit Salt

1/3 Cup(70.0 ml) Nestlé A+ Milk

1/2 Tsp(2.0 gm) Vanilla Extract

2 Tsp(8.0 gm) Butter

1/2 Tsp(2.0 gm) Baking Powder

1 Tbsp(12.0 gm) Raisin

1/3 Cup(73.0 gm) Wheat Flour (Whole)

For Dry Ingredient
in a mixing bowl add 1/2 cup whole wheat flour, 1 tbsp raisins, 2 tbsp grated beetroot, 1/4 cup sugar powder, 1/2 tsp baking powder and mix all.
For Wet Ingredient
In a mixing bowl add melted butter,1/2 tsp vanilla extract, 1/3 cup Nestlé A+ Milk, dry ingredient mixture,1/4 tsp fruit salt and mix all together.
Place paper cups in the mold and pour the batter in each paper cup.
Bake at 200 degrees Celsius for 15 minutes and serve.

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