Choco Avocado Cheesecake
0 30 mins 8 Servings
Choco Avocado Cheesecake is a decadent dessert blending creamy avocado with rich chocolate, creating a smooth, velvety filling. Its chocolatey flavor pairs perfectly with a subtle hint of avocado, making each bite both indulgent and wholesome.
Nutritional info
Per Serving: 1 Slice - 70.0 gm
Nutritional Distribution
Ingredients
Digestive Biscuits
10 Number (84.6 gm)
Cream Cheese
1/2 Cup (122.79 gm)
Whipped Cream
1/2 Cup (126.7 gm)
Avocado
1/3 Diced Cup (54.4 gm)
Dark Chocolate
1/4 Diced Cup (50.54 gm)
Avocado
4 Thin Slice (12.8 gm)
Chocolate Chips
2 Tbsp (23.52 gm)
Cream
1 Tbsp (13.0 gm)
Sugar
4 Powder Tbsp (44.4 gm)
Butter
2 Tbsp (23.38 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add powdered biscuits, melted butter and mix well.
- Step 2 Set it evenly at the base of a tin and refrigerate
- Step 3 In a blender add avocado slices, 1/2 cup cream cheese, 1/4 cup diced chocolate, 1/2 cup whipped cream and 4 tbsp sugar powder,
- Step 4 Blend until the mixture is smooth and creamy.
- Step 5 Pour the avocado filling over the chilled crust, spreading it evenly with a spatula.
- Step 6 Top it up with 2 tbsp chocolate chips.
- Step 7 Give it a Nestle Twist by adding cranberries
- Step 8 Place the cheesecake in the refrigerator to set for at least 3 hours, or until firm.
- Step 9 Slice and enjoy as is, or top with fresh berries
Best paired with
31 calories
15 mins
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