Choco Avocado Cheesecake is a tasty yet nutritious dessert packed with the goodness of Omega 3 Fatty Acids, Minerals, and Antioxidants and gives enough energy.
Nutrition Information per serve
-
268.7 kcal
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18.6 gm
-
1.7 gm
-
20.3 gm
-
2.1 gm
- Ingredients
- Steps to Prepare










In a mixing bowl, add powdered biscuits, and melted butter and mix well.
Set at the base of the tin.
Then, add 1/2 cup cream cheese, 4 tbsp sugar powder, and melted chocolate.
Beat together to a smooth and fluffy consistency.
Add the whipped cream, mashed avocado and fold it into the mix until it blends.
Smoothly layer this mixture into the biscuit base in the tin.
Refrigerate and set for 45 hrs.
Garnish on top with fresh avocado slices and chocolate chips.
Serve the ready delicious cheesecake.