30 mins 
8 Choco Avocado Cheesecake is a tasty yet nutritious dessert packed with the goodness of Omega 3 Fatty Acids, Minerals, and Antioxidants and gives enough energy.
Nutrition Information per serve
-
Energy268.7 kcal
-
Carbohydrate18.6 gm
-
Protein1.7 gm
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Total Fat20.3 gm
-
Total Fiber2.1 gm
- Ingredients
- Steps to Prepare
4 Thin Slice(13.0 gm) Avocado
1/3 Diced Cup(54.0 gm) Avocado
1 Tbsp(13.0 gm) Cream
2 Tbsp(24.0 gm) Chocolate Chips
2 Tbsp(23.0 gm) Butter
4 Powder Tbsp(44.0 gm) Sugar
1/2 Cup(123.0 gm) Cream Cheese
1/2 Cup(127.0 gm) Whipped Cream
10 Number(85.0 gm) Digestive Biscuits
1/4 Diced Cup(51.0 gm) Dark Chocolate
In a mixing bowl, add powdered biscuits, and melted butter and mix well.
Set at the base of the tin.
Then, add 1/2 cup cream cheese, 4 tbsp sugar powder, and melted chocolate.
Beat together to a smooth and fluffy consistency.
Add the whipped cream, mashed avocado and fold it into the mix until it blends.
Smoothly layer this mixture into the biscuit base in the tin.
Refrigerate and set for 45 hrs.
Garnish on top with fresh avocado slices and chocolate chips.
Serve the ready delicious cheesecake.
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