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Choco Avocado Cheesecake

0 30 mins 8 Servings

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Choco Avocado Cheesecake is a tasty yet nutritious dessert packed with the goodness of avocados and can be enjoyed guilt free.

Nutritional info

268.68 kcal

Nutritional Distribution

Carbohydrate 18.62 gm
Protein 1.74 gm
Fat 20.31 gm
Fiber 2.11 gm

Ingredients

Avocado

4 Thin Slice(13.0 gm) Avocado

Avocado

1/3 Diced Cup(54.0 gm) Avocado

Cream

1 Tbsp(13.0 gm) Cream

Chocolate Chips

2 Tbsp(24.0 gm) Chocolate Chips

Butter

2 Tbsp(23.0 gm) Butter

Sugar

4 Powder Tbsp(44.0 gm) Sugar

Cream Cheese

1/2 Cup(123.0 gm) Cream Cheese

Whipped Cream

1/2 Cup(127.0 gm) Whipped Cream

Digestive Biscuits

10 Number(85.0 gm) Digestive Biscuits

Dark Chocolate

1/4 Diced Cup(51.0 gm) Dark Chocolate

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Steps

Step 1 In a mixing bowl, add powdered biscuits, and melted butter and mix well
Step 2 Set at the base of the tin
Step 3 Then, add 1/2 cup cream cheese, 4 tbsp sugar powder, and melted chocolate
Step 4 Beat together to a smooth and fluffy consistency
Step 5 Add the whipped cream, mashed avocado and fold it into the mix until it blends
Step 6 Smoothly layer this mixture into the biscuit base in the tin
Step 7 Refrigerate and set for 45 hrs
Step 8 Garnish on top with fresh avocado slices and chocolate chips
Step 9 Serve the ready delicious cheesecake