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Chinese Chicken Soup

171 10 mins 1 Servings

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Chinese chicken soup is a twist on the classic chicken soup, spiced with green chillies, ginger, garlic, vinegar, and soy sauce. A combination of carrot, celery, and spring onion, combined with chicken makes this soup a complete meal that is delicious with all the right ingredients.

Nutritional info

179.40 kcal

Nutritional Distribution

Carbohydrate 4.66 gm
Protein 10.61 gm
Fat 9.41 gm
Fiber 1.24 gm

Ingredients

Chicken, Breast

50.0 Gm(50.0 gm) Chicken, Breast

Orange Carrot

1/2 Chopped Tbsp(5.0 gm) Orange Carrot

Celery Leaves

1/2 Chopped Tbsp(1.0 gm) Celery Leaves

Spring Onion

1.0 Chopped Tsp(2.0 gm) Spring Onion

Garlic

1.0 Grated Tsp(4.0 gm) Garlic

Soya Sauce

1.0 Tsp(5.0 ml) Soya Sauce

White Vinegar

1.0 Tsp(4.0 ml) White Vinegar

Corn Flour

1/2 Tsp(1.0 gm) Corn Flour

Green Chilli

1/4 Chopped Tsp(0.53 gm) Green Chilli

Black Pepper

1/4 Powder Tsp(0.75 gm) Black Pepper

Salt

1/8 Tsp(0.54 gm) Salt

Butter

1/2 Tsp(2.0 gm) Butter

Water

250.0 Ml(250.0 ml) Water

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Steps

Step 1 Melt 1/2 tsp butter in a frying pan at a low flame and add 1 tsp chopped garlic
Step 2 Once the garlic is cooked and starts simmering, add 1/2 tbsp chopped carrot, 1/2 tbsp chopped celery and 1 tsp chopped spring onion
Step 3 Sauté on medium to high flameOnce reduced slightly, add chopped chicken and sauté
Step 4 Once the chicken is slightly cooked, add a little water
Step 5 Allowing the soup to simmer, add chopped green chilly soaked in vinegar, 1 tsp soya sauce, 1/4th tsp salt and 1/4th tsp black pepper powder
Step 6 Mix 1/2 tsp cornflour in water and add to the soup as well
Step 7 Cover and cook for a few more minutes
Step 8 Once the chicken becomes tender, serve hot