Chinese Chicken Soup

Melt 1/2 tsp butter in a frying pan at a low flame and add 1 tsp chopped garlic.

Once the garlic is cooked and starts simmering, add 1/2 tbsp chopped carrot, 1/2 tbsp chopped celery and 1 tsp chopped spring onion. Sauté on medium to high flame

Once reduced slightly, add chopped chicken and sauté.

Once the chicken is slightly cooked, add a little water.

Allowing the soup to simmer, add chopped green chilly soaked in vinegar, 1 tsp soya sauce, 1/4th tsp salt and 1/4th tsp black pepper powder.

Mix 1/2 tsp cornflour in water and add to the soup as well.

Cover and cook for a few more minutes.

Once the chicken becomes tender, serve hot.