Chinese Chicken Soup Recipe

A twist on the classic chicken soup, this Chinese chicken soup is spiced with green chillies, ginger, garlic, vinegar and soy sauce. A blend of carrot, celery and spring onion with chicken makes this soup a complete meal which is delicious with all the right things.

Nutritional info

ingredients
50 Gm(50.0 gm) Chicken, Breast
ingredients
1/2 Tbsp(5.0 gm) Carrot(Chopped)
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1/2 Tbsp(1.0 gm) Celery Leaves (Chopped)
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1 Tsp(2.0 gm) Spring Onion (Chopped)
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1/4 Tsp(0.53 gm) Green Chilli (Chopped)
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1 Tsp(4.0 gm) Garlic(Grated)
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1 Tsp(5.0 gm) Soya Sauce
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1 Tsp(4.0 gm) Vinegar
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1/4 Tsp(0.75 gm) Black Pepper Powder
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1/2 Tsp(1.0 gm) Corn Flour
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1/8 Tsp(0.54 gm) Salt
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1/2 Tsp(2.0 gm) Butter
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As Required(130.0 ml) Water
  • Melt 1/2 tsp butter in a frying pan at a low flame and add 1 tsp chopped garlic.

  • Once the garlic is cooked and starts simmering, add 1/2 tbsp chopped carrot, 1/2 tbsp chopped celery and 1 tsp chopped spring onion. Sauté on medium to high flame

  • Once reduced slightly, add chopped chicken and sauté.

  • Once the chicken is slightly cooked, add a little water.

  • Allowing the soup to simmer, add chopped green chilly soaked in vinegar, 1 tsp soya sauce, 1/4th tsp salt and 1/4th tsp black pepper powder.

  • Mix 1/2 tsp cornflour in water and add to the soup as well.

  • Cover and cook for a few more minutes.

  • Once the chicken becomes tender, serve hot.