Chinese Chicken Soup

Recipes Steps

• • Step 1 First soak 1/4 tsp chopped green chilli in 1 tsp vinegar for 10 minutes.
  • Step 2 Also add 1/2 tsp corn flour in water and make paste
  • Step 3 Melt 1/2 tsp butter in a pan at a low flame and add 1 tsp grated garlic.
  • Step 4 Once the garlic is cooked and starts simmering, add 1/2 tbsp chopped carrot, 1/2 tbsp chopped celery and 1 tsp chopped spring onion. Sauté on medium to high flame
  • Step 5 Once reduced slightly, add 50gm chopped chicken and sauté.
  • Step 6 Once the chicken is slightly cooked, add a little water.
  • Step 7 Allowing the soup to simmer, add chopped green chillies soaked in vinegar, 1 tsp soya sauce, 1/8 tsp salt and 1/4 tsp black pepper powder.
  • Step 8 Add corn flour slurry to the soup as well.
  • Step 9 Give a Nestle Twist by adding flaxseeds.
  • Step 10 Cover and cook for a few more minutes.
  • Step 11 Once the chicken becomes tender, serve hot.