Chinese Chicken Salad
140 10 mins 2 Servings
This crunchy, fresh and colourful Chinese chicken salad is a great low carb option packed with oriental flavors and keeps you feeling fuller longer.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
Nutritional Distribution
Ingredients
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Chicken, Breast
1/4 Shredded Cup (34.9375 gm)
Green Cabbage
1/3 Julienne Cup (32.4456 gm)
Green Capsicum
1/4 Chopped Cup (35.75 gm)
Orange Carrot
1/8 Chopped Cup (17.9625 gm)
Spring Onion
1.0 Chopped Tbsp (5.53 gm)
Black Pepper
1/4 Tsp (0.63 gm)
White Vinegar
1.0 Tsp (4.32 ml)
Soya Sauce
1.0 Tsp (4.92 ml)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (40.0 ml)
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Steps
Recipes Steps
-
- Step 1 Add 1/3 cup of julienne cabbage, 1/4 cup of chopped capsicum, 1/8 cup of chopped carrot and mix well.
- Step 2 Add the boiled, shredded chicken.
- Step 3 Add 1 tbsp chopped spring onions and 1 tsp soya sauce.
- Step 4 Season with 1/4 tsp each of salt and black pepper powder.
- Step 5 Drizzle 1 tsp vinegar lightly over the mix.
- Step 6 Toss the salad thoroughly and finish with a sprinkle of black sesame seeds on top as a nestle twist.
Best paired with
87 calories
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