Chinese Carrot Soup
130 10 mins 1 Servings
Chinese Carrot Soup is a heartwarming combination of vegetables packed with oriental flavors that makes a perfect side dish.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Orange Carrot
2.0 Chopped Tbsp (18.7 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Corn Flour
1.0 Tbsp (6.2 gm)
Green Capsicum
1.0 Chopped Tsp (3.0 gm)
Soya Sauce
1.0 Tsp (4.92 ml)
Vinegar, Distilled
1.0 Tsp (4.32 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
Water
180.0 Ml (180.0 ml)
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Steps
- Step 1
In a heated pan add 1/2 tsp oil, 2 tbsp chopped carrot, 1 tsp chopped capsicum and 2 tbsp chopped tomato.
- Step 2
Saute all ingredients well.
- Step 3
To this now add 1/4 tsp salt, 1/4 tsp black pepper powder, 1 tsp vinegar, 1 tsp soya sauce and add water as required.
- Step 4
Stir all ingredients well and allow it to simmer for sometime.
- Step 5
Now add corn flour paste and mix well.
- Step 6
Let it cook for 34 min.
- Step 7
Serve it hot.
Best paired with
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