
Chikoo Ragi Porridge
0 10 mins 2 Servings
Chikoo Ragi Nestlé A+ Milk Porridge is a wholesome breakfast made by combining earthy ragi (finger millet) flour with Nestlé A+ Milk and sweet chikoo (sapodilla). This porridge is smooth, sugar free and naturally sweetened by the chikoo.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 ml
102 kcal
Nutritional Distribution
- Carbohydrate 11.81 gm
- Protein 1.81 gm
- Fat 4.79 gm
- Fiber 4.17 gm
Ingredients

Ragi Flour
1 Tbsp (12.72 gm)

Chickoo
1/2 Chopped Medium Bowl (71.56 gm)

Nestlé A+ Milk
1/2 Cup (102.24 ml)

Green Elaichi Powder
1/8 Tsp (0.24 gm)

Ghee
1 Tsp (4.03 gm)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp ghee, add 1 tbsp ragi flour and roast till light brown.
- Step 2 Pour 1/2 cup Nestlé A+ Milk and stir until smooth and has no lumps
- Step 3 Simmer for 2 minutes until it thickens
- Step 4 Add 1/2 cup chopped chikoo, 1/8 tsp cardamom powder and mix well.
- Step 5 Give it a Nestle twist by adding chopped cashew
- Step 6 Serve warm.
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