Chikki Peanut Mava With Dry Fruits

Heat a pan with 1/2 tbsp ghee, add 2 tbsp khoa and cook until it softens.

Add 3 tbsp jaggery powder and stir continuously until the jaggery melts.

Add 1 tbsp peanut powder, 1 tbsp almond powder, 1 tbsp cashewnut powder, 1 tbsp pista powder and mix well.

Give it a Nestle Twist by adding flax seeds

Immediately transfer the chikki mixture onto a greased flat surface.

Flatten it using a spatula to your desired thickness.

Cut into pieces while it is still warm

Allow it to cool and store in an airtight container.

Enjoy this crispy chikki.