Chikki Peanut Mava With Dry Fruits Recipe

Name: Chikki Peanut Mava With Dry Fruits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 3.0 Powder Tbsp(31.0 gm) Jaggery; 2.0 Tbsp(20.0 gm) Khoa; 1.0 Powder Tbsp(10.0 gm) Peanuts; 1.0 Powder Tbsp(8.0 gm) Almond; 1.0 Powder Tbsp(10.0 gm) Cashewnut; 1.0 Powder Tbsp(8.0 gm) Pista; 1/2 Tbsp(8.0 gm) Ghee

20 mins 10 163 0

Satisfy your sweet tooth with this quick, easy, healthy Peanut Mava chikki. It is high in protein and contains the necessary fats and antioxidants that provide numerous health benefits. The best part is that they are quick to prepare and make an excellent on-the-go snack option for kids and adults.

Nutrition Information

Per Serving: 1 Number - 10.0 gm

43.9 kcal

Energy
3.6 gm

Carbohydrate
1.0 gm

Protein
2.8 gm

Total Fat
0.3 gm

Total Fiber

Ingredients
Steps to Prepare

3.0 Powder Tbsp(31.0 gm) Jaggery

2.0 Tbsp(20.0 gm) Khoa

1.0 Powder Tbsp(10.0 gm) Peanuts

1.0 Powder Tbsp(8.0 gm) Almond

1.0 Powder Tbsp(10.0 gm) Cashewnut

1.0 Powder Tbsp(8.0 gm) Pista

1/2 Tbsp(8.0 gm) Ghee

Melt 1/2 tsp ghee in a frying pan and add 2 tbsp khoa.
Mixing well add 3 tbsp jaggery powder and stir it continuously till the jaggery melts.
Once a thick paste is formed on the pan, add 1 tbsp peanut powder, 1 tbsp almond powder, 1 tbsp cashew nut powder, 1 tbsp pista powder and mix well.
Making sure all the ingredients are mixed evenly, pour the mix on a flat surface.
Using a spatula spread it evenly, cover with a kiln wrap and roll using a rolling pin to even the surface.
Cut into a desirable shape.
Serve at room temperature.