Chickpea Salad Recipe

Chickpea Salad, a filling, high protein salad tossed with Indian flavours from tomato, chilly powder and zesty lemon and is a great option for a meal that satiates hunger without being too heavy.

Nutrition Information

Per Serving: 1 Medium Bowl - 100.0 gm

  • 93.5 kcal
  • 15.6 gm
  • 2.2 gm
  • 0.4 gm
    Total Fat
  • 3.7 gm
    Total Fiber
2.0 Tbsp(18.0 gm) Chickpeas
2.0 Chopped Tbsp(16.0 gm) Onion
2.0 Chopped Tbsp(25.0 gm) Tomato
2.0 Chopped Tsp(2.0 gm) Coriander Leaves
1/2 Tsp(2.0 gm) Lemon Juice
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(1.0 gm) Salt
23.0 Ml(23.0 ml) Water
  • In a salad bowl, add cooked chole, 2 tbsp chopped tomato

  • and 2 tbsp chopped onion.

  • Then, add 1/4 tsp salt, 1/4 tsp red chilly powder, 1/2 tsp lemon juice and 2 tsp of chopped coriander leaves.

  • Toss and mix all the ingredients well.