Chickpea Pinni

Recipes Steps

• For Flour Mixture

  • Step 1 Soak 1.5 tbsp chickpeas and grind into a smooth paste. Dry roast 1/2 tbsp suji and 1/2 tbsp whole wheat flour. Also dry roast 1 tbsp khoa separately.
  • Step 2 In a pan heat 1/8 cup ghee, add 1/2 tbsp besan, chole paste and stir it till golden in color.
  • Step 3 Add roasted suji and wheat flour, khoa,1 tsp chopped cashew,1 tsp chopped almonds, and mix well.
  • Step 4 Give a Nestle Twist by adding raisins.

• For Sugar Syrup

  • Step 1 In a pan add water as required,4 tbsp sugar,1/4 tsp green elaichi powder then mix well and boil till tone thread consistency.
  • Step 2 Add besan mixture, mix and cook it well. Remove from flame and cool it well.
  • Step 3 Make round shaped pinnis and serve.