Chickpea Minestrone Soup

Recipes Steps

• • Step 1 Heat a pan with 2 tsp olive oil, add 1 tsp grated garlic, 2 tbsp chopped onion, 1/4 cup diced tomato, 1 tbsp chopped carrot, 1 tbsp chopped green zucchini, 1 tbsp chopped french beans, 1 tbsp chopped green capsicum and 1 tbsp chopped red capsicum.
  • Step 2 Saute for a minute
  • Step 3 Season with 1/4 tsp oregano, 1/4 tsp black pepper powder, salt for taste and mix well
  • Step 4 Pour water to adjust the consistency, 1/8 cup penne pasta and boiled chickpeas.
  • Step 5 Cover and cook until pasta is tender yet firm.
  • Step 6 Give it a Nestle Twist by adding parsley
  • Step 7 Serve warm.