Chickpea Cauliflower Soup

Recipes Steps

• • Step 1 Heat a pan with 2 tsp olive oil, add 1/2 tsp jeera, 1 tsp chopped garlic and saute
  • Step 2 Add 1/2 cup chopped cauliflower, 1/4 cup boiled diced sweet potatoes and mix well
  • Step 3 Cover and cook until soft
  • Step 4 Add cooked chickpeas, water as desired and simmer for 5 minutes
  • Step 5 Blend until smooth using an immersion blender
  • Step 6 Add 1/2 tsp red chilli flakes and simmer for a minute
  • Step 7 Give it a Nestle Twist by adding basil leaves
  • Step 8 Serve warm