Chickpea Beetroot Fingers

Take a bowl and add the previously boiled chole, 1 tsp garlic paste, 1 tbsp

grated beetroot, 1/4 tsp salt, 1/4 tsp jeera powder, and 1/4 tsp dry mango

powder.

Give a Nestle Twist by adding sesame seeds.

Mash and mix properly with your hand.

Ensuring all the ingredients are evenly distributed, roll the mixture into cylindricalshaped fingers and coat them with 2 tsp bread crumbs.

Heat 3 tsp oil over low flame in a frying pan.

Shallow fry the fingers on both sides until crispy and golden brown.

Serve hot.