Chickpea Beetroot Fingers Recipe

Chickpeas are a great source of protein and fiber. Get your protein fix from this recipe made from chickpea, beetroot and minimal spices. A roasted delightful finger food that your kids will love it .

Nutritional info

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  • 0.1 mg
    Vitamin C
  • 0.0 mcg
    Vitamin A
  • 57.0 kcal
    Energy
  • 6.4 gm
    Carbohydrate
  • 0.9 gm
    Protein
  • 2.4 gm
    Total Fat
  • 5.6 mg
    Calcium
  • 0.2 mg
    Iron
  • Ingredients
  • Step-by-Step
2.0 Tbsp(23.0 gm) Chole
1.0 Grated Tbsp(8.0 gm) Beet Root
2.0 Tsp(4.0 gm) Bread Crumbs
1.0 Tsp(5.0 gm) Garlic Paste
1/4 Tsp(0.44 gm) Jeera Powder
1/4 Tsp(0.53 gm) Dry Mango Powder
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
60.0 Ml(60.0 ml) Water

  • Soak 2 tbsp of chole overnight, boil and keep aside.

  • Take a mixing bowl and add the previously boiled chole, 1 tsp chopped garlic, 1 tbsp grated beetroot, 1/4th tsp salt, 1/4th tsp jeera powder and 1/4th tsp amchur.

  • Mash and mix properly with hand.

  • Making sure all the ingredients are evenly distributed, roll this batter into cylindrical shaped fingers and coat them with bread crumbs.

  • Heat 2 tsp oil on a low flame in a frying pan.

  • Shallow fry the fingers on both sides till crispy and golden brown.

  • Serve hot.

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