Chicken Xacuti
162 20 mins 2 Servings
Chicken Xacuti is a flavorful Goan curry made with chicken simmered in a rich, aromatic blend of roasted spices, coconut, and herbs. This dish is known for its bold, spicy flavor profile and complex texture.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
Nutritional Distribution
Ingredients
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Chicken, Breast
75.0 Gm (75.0 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Coconut Milk
2.0 Tbsp (30.6 gm)
Tamarind
1/4 Tsp (1.175 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
1.0 Tbsp (8.16 ml)
Water
As Required (50.0 ml)
Onion
2.0 Chopped Tbsp (16.04 gm)
Fresh Coconut
1.0 Grated Tbsp (6.01 gm)
Cloves
2.0 Number (0.22 gm)
Khas Khas
1.0 Tsp (2.8 gm)
Dhania Seeds
1/2 Tsp (0.77 gm)
Jeera
1/2 Tsp (1.185 gm)
Black Pepper
1/4 Tsp (0.63 gm)
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Steps
- Step 1
Heat 1 tbsp oil, add 1 tbsp chopped onion, 1 tbsp chopped tomato, 1/2 tsp ginger garlic paste, prepared paste, 1/4 tsp red chilli powder, 1/4 tsp garam masala, 1/4 tsp haldi, 1/2 tsp salt, 1/4 tsp tamarind and saute well.
- Step 2
Now, add 75g chicken and water, bring it to a boil.
- Step 3
Now, add 2 tbsp coconut milk and 1 tsp chopped coriander leaves.
- Step 4
Give a Nestle Twist by adding white sesame seeds.
- Step 5
Serve hot.
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