Chicken Wonton Soup Recipe

Name: Chicken Wonton Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Soup
Ingredients: 1/8 Chopped Cup(6.0 gm) Palak; 1/8 Tsp(0.54 gm) Salt; 1 Chopped Tbsp(10.0 gm) Celery Stalk; 50 Ml(50.0 ml) Water; 1 Chopped Tsp(2.0 gm) Spring Onion; 1/4 Tsp(1.0 gm) Oyster Sauce; 1/8 Tsp(0.59 gm) Soya Sauce; 1/4 Tsp(1.0 gm) Garlic Paste; 1 Chopped Tsp(0.92 gm) Coriander Leaves; 1/4 Tsp(0.63 gm) Black Pepper; 1/8 Minced Cup(33.0 gm) Chicken, Breast; 70 Ml(70.0 ml) Water; 1/2 Egg Whole(23.0 gm) Egg; 1/4 Cup(36.0 gm) Wheat Flour (Whole); 1/4 Cup(32.0 gm) Maida

15 mins 0 0

Chicken Wonton Soup is a cozy, comforting and tasty soup. It is packed with so many flavors and is loaded with Fiber and Iron.

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Nutritional info

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3.5 gm

Total Fat
3.9 gm

Total Fiber
216.4 kcal

Energy
32.4 gm

Carbohydrate
6.4 gm

Protein

Ingredients
Step-by-Step
FAQs

1/8 Chopped Cup(6.0 gm) Palak

1/8 Tsp(0.54 gm) Salt

1 Chopped Tbsp(10.0 gm) Celery Stalk

50 Ml(50.0 ml) Water

1 Chopped Tsp(2.0 gm) Spring Onion

1/4 Tsp(1.0 gm) Oyster Sauce

1/8 Tsp(0.59 gm) Soya Sauce

1/4 Tsp(1.0 gm) Garlic Paste

1 Chopped Tsp(0.92 gm) Coriander Leaves

1/4 Tsp(0.63 gm) Black Pepper

1/8 Minced Cup(33.0 gm) Chicken, Breast

70 Ml(70.0 ml) Water

1/2 Egg Whole(23.0 gm) Egg

1/4 Cup(36.0 gm) Wheat Flour (Whole)

1/4 Cup(32.0 gm) Maida

For Wonton Stuffing
In a mixing bowl add 1/8 cup minced chicken,1/4 tsp black pepper powder,1/8 tsp salt,1 tsp chopped coriander leaves,1/4 tsp garlic paste,1/8 tsp soya sauce,1/4 tsp oyster sauce,1 tsp chopped spring onion and mix it well.
For Wonton
In a mixing bowl add 1/4 cup maida,1/4 cup whole wheat flour,1/2 an egg, water as required and knead into the dough.
Roll out the dough using a rolling pin in square shape and cut it into the small squares sheet.
Add filling on square sheet and cover with another sheet.Then give a shape into the wonton.
For Soup
In a kadhai add water,1 tbsp chopped celery stalk, chicken wonton,1/8 cup chopped spinach, 1/8 tsp salt and simmer it until the wonton cooks.
Serve hot.

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