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Chicken Wonton Soup Recipe

Chicken Wonton Soup is a cozy, comforting and tasty soup. It is packed with so many flavors and is loaded with Fiber and Iron.

Nutrition Information per serve

  • 216.4 kcal
  • 32.4 gm
  • 6.4 gm
  • 3.5 gm
    Total Fat
  • 3.9 gm
    Total Fiber
1/8 Chopped Cup(6.0 gm) Palak
1/8 Tsp(0.54 gm) Salt
1 Chopped Tbsp(10.0 gm) Celery Stalk
50 Ml(50.0 ml) Water
1 Chopped Tsp(2.0 gm) Spring Onion
1/4 Tsp(1.0 gm) Oyster Sauce
1/8 Tsp(0.59 gm) Soya Sauce
1/4 Tsp(1.0 gm) Garlic Paste
1 Chopped Tsp(0.92 gm) Coriander Leaves
1/4 Tsp(0.63 gm) Black Pepper
1/8 Minced Cup(33.0 gm) Chicken, Breast
70 Ml(70.0 ml) Water
1/2 Egg Whole(23.0 gm) Egg
1/4 Cup(36.0 gm) Wheat Flour (Whole)
1/4 Cup(32.0 gm) Maida
  • For Wonton Stuffing

    In a mixing bowl add 1/8 cup minced chicken,1/4 tsp black pepper powder,1/8 tsp salt,1 tsp chopped coriander leaves,1/4 tsp garlic paste,1/8 tsp soya sauce,1/4 tsp oyster sauce,1 tsp chopped spring onion and mix it well.

  • For Wonton

    In a mixing bowl add 1/4 cup maida,1/4 cup whole wheat flour,1/2 an egg, water as required and knead into the dough.

  • Roll out the dough using a rolling pin in square shape and cut it into the small squares sheet.

  • Add filling on square sheet and cover with another sheet.Then give a shape into the wonton.

  • For Soup

    In a kadhai add water,1 tbsp chopped celery stalk, chicken wonton,1/8 cup chopped spinach, 1/8 tsp salt and simmer it until the wonton cooks.

  • Serve hot.

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