Chicken Vindaloo Recipe

Vindaloo is traditional Goan recipe of India. Chicken vindaloo is rich in protein fibre and micronutrients.

Nutritional info

ingredients
50 Gm(50.0 gm) Chicken, Breast
ingredients
2 Tbsp(16.0 gm) Onion(Chopped)
ingredients
2 Tbsp(25.0 gm) Tomato(Chopped)
ingredients
1/2 Tsp(1.0 gm) Green Chilli(Chopped)
ingredients
1/4 Tsp(1.0 gm) Ginger Garlic Paste
ingredients
1/4 Tsp(0.74 gm) Jaggery(Powder)
ingredients
1/2 Tsp(2.0 gm) Vinegar
ingredients
1/4 Tsp(1.0 gm) Tamarind Pulp
ingredients
1/4 Tsp(0.54 gm) Red Chilly(Powder)
ingredients
1/4 Tsp(0.6 gm) Haldi
ingredients
1/4 Tsp(0.37 gm) Garam Masala
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
1 Tbsp(8.0 ml) Oil
ingredients
As Required(50.0 ml) Water
  • In a kadhai, add 1 tbsp oil, 2 tbsp chopped onion, 2 tbsp chopped tomato, 1/2 tsp chopped green chilli, 1/4 tsp ginger garlic paste, 1/4 tsp red chilly powder, 1/4 tsp haldi, 1/4 tsp garam masala, 1/4 tsp salt, 1 tsp tamarind paste, 1/2 tsp vinegar, 1/4 tsp jaggery powder , 50 gm chicken and 50 ml water.