Chicken And Vegetable Wrap (Made With Cornflour)

Recipes Steps

• • Step 1 Take a pan, heat 1.5 tbsp butter and add marinated chicken.
  • Step 2 Cover, cook well on both the sides and keep aside.
  • Step 3 To make the tortilla, take a mixing bowl to add 3.5 tbsp wheat flour, 1 tsp cornflour and 1/8 tsp salt. Adding water as required, knead it into a soft dough.
  • Step 4 Rolling it in ball form, coat it very lightly with whole wheat flour, flatten it and make it in a circular roti shape using a rolling pin.
  • Step 5 Heat a nonstick tava on a low flame and roast the tortilla on it. Allowing it
  • Step 6 to cook, make sure both sides are browned well.
  • Step 7 To assemble the wrap, apply 2 tsp mayonnaise on tortilla, add the
  • Step 8 previously cooked chicken, 2 tbsp julienne lettuce, 1.5 tbsp chopped
  • Step 9 tomato, 1.5 tbsp chopped onion and 2.5 tbsp chopped zucchini.
  • Step 10 Give a Nestle Twist by adding black sesame seeds.
  • Step 11 Wrap the tortilla around the mixture.
  • Step 12 Serve fresh.