From soup preparations to fried and roasted forms, chicken is a popular food in India that is cooked in a multitude ways in every household.Chicken along with fresh veggies in a tortilla wrap is not only healthy but also convenient to consume.
To make the filling, heat a frying pan add 1 tsp butter, previously shredded chicken, 1/4 tsp salt, 1/4 tsp red chilli powder and mix well.
To make the tortilla, take a mixing bowl add 2 tbsp wheat flour, 1 tbsp maida, 1/8 tsp salt, a little water as required and knead it to make a dough.
Roll out on a rolling pin.
Take a tava and cook the wraps on both sides.
To assemble the tortilla wrap, take a plate, place the previously made tortilla and apply 1 tbsp mayonnaise on a tortilla.
Add the previously made filling, 1 tbsp julienne lettuce, 1/2 tsp chopped red capsicum, 1/2 tsp chopped yellow capsicum, 1/2 tsp chopped green olives and 1 tsp chopped cherry tomato.
Wrap tortilla around the mixture.
Serve fresh and hot.