Chicken Tikka Sandwich Recipe

Chicken Tikka Sandwich is a quick protein packed tiffin/ snack option for your munchkin. A perfect option for any food lover looking out for healthy non-vegetarian snack options.

Nutrition Information per serve

  • 441.0 kcal
  • 39.7 gm
  • 8.4 gm
  • 23.8 gm
    Total Fat
  • 2.5 gm
    Total Fiber
2.0 4"(53.0 gm) White Bread
3.0 Shredded Tbsp(32.0 gm) Chicken, Breast
3.0 Chopped Tbsp(30.0 gm) Capsicum
2.0 Chopped Tbsp(9.0 gm) Cabbage
1.0 Chopped Tbsp(13.0 gm) Tomato
1.0 Tbsp(14.0 gm) Nestlé A+ Curd
1.0 Tsp(0.34 gm) Kasuri Methi
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/2 Tsp(2.0 ml) Lemon Juice
1/4 Tsp(0.59 gm) Jeera
1.0 Tsp(2.0 gm) Dhania Powder
1/2 Powder Tsp(1.0 gm) Red Chilly
1/4 Tsp(0.37 gm) Garam Masala
1/4 Tsp(0.53 gm) Dry Mango Powder
1/4 Powder Tsp(0.75 gm) Black Pepper
0.13 Tsp(0.3 gm) Haldi
1/2 Tsp(2.0 gm) Salt
3.0 Tsp(12.0 gm) Butter
2.0 Tsp(5.0 ml) Oil
60.0 Ml(60.0 ml) Water
  • To make the chicken tikka, heat 1.5 tsp oil in a frying pan and add 1/4 tsp jeera.

  • Allowing the jeera to crackle, add 1/2 tsp ginger garlic paste, 1/2 tsp red chilli powder, 1/8 tsp haldi, 1 tsp dhania powder, 1/4 tsp garam masala, 1/4 tsp black pepper powder, 1/4 tsp dry mango powder, 1/4 tsp salt, 1 tbsp Nestlé A+ Curd and sauté together.

  • Add 1/4 cup of previously shredded chicken, 1/2 tsp lemon juice and mix well.

  • Further, crumble 1 tsp kasturi methi over the chicken tikka.

  • For smoke, put a burnt coal in a small bowl and place it in the pan.

  • Pour 1 tsp oil on the coal, cover and keep for a few minutes.

  • Once the smoke starts to settle, remove the cover and keep aside.

  • To make the stuffing, take a mixing bowl add 1.5 tbsp chopped cabbage, 1 tbsp chopped tomatoes, 3 tbsp chopped green capsicum, 1/4 tsp salt and the previously prepared chicken tikka. Mix properly and keep aside.

  • For the final assembly of the sandwich, take 2 slices of white bread and evenly spread 3 tsp butter on both the slices.

  • Place half quantity of the prepared stuffing and cover it with the other slice.

  • Cut and serve fresh.

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