Chicken Tikka Frankie Recipe

From soup preparations to fried and roasted forms, chicken is a popular food in India that is cooked in multitude ways in every household. Chicken is one of the most valued foods among people of all ages, throughout the world. Not only it forms a crucial part of various culinary traditions but it is also highly nutritious and delicious to taste.

Nutritional info

ingredients
1/4 Cup(35.0 gm) Chicken, Breast (Shredded)
ingredients
1 Tbsp(14.0 gm) Curd
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1 Tsp(0.34 gm) Kasuri Methi
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1/2 Tsp(3.0 gm) Ginger Garlic Paste
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1/2 Tsp(1.0 gm) Red Chilly (Powder)
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1/2 Tsp(2.0 ml) Lemon Juice
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(0.18 gm) Garam Masala
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1/4 Tsp(0.29 gm) Haldi
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1/4 Tsp(0.41 gm) Dhania Powder
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1/4 Tsp(0.75 gm) Black Pepper (Powder)
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1/4 Tsp(0.53 gm) Dry Mango Powder
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1/4 Tsp(0.54 gm) Salt
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1 Tsp(3.0 ml) Oil
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2 Tbsp(12.0 gm) Cabbage (Chopped)
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2 Tbsp(20.0 gm) Capsicum (Chopped)
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2 Tbsp(25.0 gm) Tomato (Chopped)
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1/4 Tsp(1.0 gm) Salt
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1/4 Cup(36.0 gm) Wheat Flour (Whole)
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1/4 Cup(25.0 gm) Cabbage (Julienne)
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2 Tsp(11.0 gm) Schezwan Chutney
  • For chicken tikka,

  • Take a pan and heat 1 tsp oil.

  • Add 1/4 tsp jeera, 1/2 tsp ginger garlic paste, 1/2 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp garam masala, 1/4 tsp black pepper powder, 1/4 tsp dry mango powder, 1/4 tsp salt, 1 tbsp curd and saute well.

  • Then add 1/4 cup shredded chicken, 1/2 tsp lemon juice and mix well.

  • For smoke,

  • Add 1 tsp crushed kasturi methi

  • Place 1 burnt coal and add 1 tsp oil.

  • Cover and allow the smoke to settle.

  • Keep aside.

  • For salad,

  • In a mixing bowl add 2 tbsp chopped cabbage, 2 tbsp chopped tomatoes, 2 tbsp chopped green capsicum, 1/4 tsp salt, prepared chicken tikka and mix well and keep aside.

  • For frankie,

  • In a pan, roast chapatti on 1 side

  • Spread 2 tsp schezwan chutney on the roti.

  • Then spread 1/4 cup cabbage, half of prepared stuffing and fold into a frankie.

  • Cut and serve.