Chicken Tikka Recipe

From soup preparations to fried and roasted forms, chicken is a popular food in India that is cooked in a multitude ways in every household. Chicken is one of the most valued foods among people of all ages, throughout the world. Not only it forms a crucial part of various culinary traditions but it is also highly nutritious and delicious to taste.

Nutritional info

  • 5.6 gm
    Protein
  • 0.9 mg
    Iron
  • 124.2 kcal
    Energy
  • 3.8 gm
    Carbohydrate
  • 7.6 gm
    Total Fat
  • 23.4 mg
    Calcium
  • 11.3 mg
    Vitamin C
  • 0.0 mcg
    Vitamin B12
  • 20.8 mcg
    Vitamin A

Buy From Retailer

4 Pcs.(70.0 gm) Chicken, Breast

Buy From Retailer

6 Cubes(36.0 gm) Red Capsicum

Buy From Retailer

6 Cubes(30.0 gm) Capsicum

Buy From Retailer

5 Cubes(20.0 gm) Yellow Capsicum

Buy From Retailer

1 Tsp(5.0 gm) Ginger Garlic Paste

Buy From Retailer

1 Tbsp(14.0 gm) Nestlé A+ Curd

Buy From Retailer

1 Tsp(2.0 gm) Corn Flour

Buy From Retailer

1/2 Tsp(1.0 gm) Haldi

Buy From Retailer

1/2 Tsp(0.74 gm) Garam Masala

Buy From Retailer

1/2 Tsp(0.82 gm) Dhania Powder

Buy From Retailer

1/2 Tsp(0.76 gm) Red Chilly Powder

Buy From Retailer

1/2 Tsp(1.0 gm) Black Pepper Powder

Buy From Retailer

1/2 Tsp(2.0 gm) Salt

Buy From Retailer

2 Tsp(7.0 ml) Oil

Buy From Retailer

As Required(20.0 ml) Water
  • For tikka

  • Insert vegetables & chicken alternately on skewers.

  • Brush a good amount of the marination on the chicken and vegetables.

  • Allow roasting till light brown and well cooked.

  • Serve hot.