Chicken Thai Curry (Red)

Recipes Steps

• • Step 1 Heat a pan with 1 tsp oil, add chicken strips and cook until tender.
  • Step 2 Heat a pan with 1 tsp oil, add 1 tbsp chopped garlic, 1/8 cup julienne onion, 1/8 cup julienne capsicum and saute.
  • Step 3 Add 1/2 cup coconut milk, 1/8 tsp salt, 1/4 tsp black pepper powder, 1 tbsp red thai curry paste and mix well.
  • Step 4 Add chicken strips and allow to simmer.
  • Step 5 Garnish with 3 basil leaves and set aside.
  • Step 6 Give it a Nestle Twist by adding sweet corn.
  • Step 7 Cover and cook for 5 minutes.
  • Step 8 Serve with steamed rice.