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Chicken Thai Curry (Red)

0 20 mins 1 Servings

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Chicken Thai curry is a scrumptious recipe made with chicken, Thai curry paste and spicy seasonings. Red curry paste is traditionally used in Thai cooking. Red curry paste has numerous health benefits, making it not only a tasty but also a nutritious addition to a recipe.

Nutritional info

261.28 kcal

Nutritional Distribution

Carbohydrate 5.80 gm
Protein 8.47 gm
Fat 20.51 gm
Fiber 0.96 gm

Ingredients

Chicken, Breast

75.0 Gm(75.0 gm) Chicken, Breast

Coconut Milk

1/2 Cup(71.0 gm) Coconut Milk

Onion

0.13 Julienne Cup(15.0 gm) Onion

Green Capsicum

0.13 Julienne Cup(14.0 gm) Green Capsicum

Basil Leaves

3.0 Number(0.63 gm) Basil Leaves

Garlic

1.0 Chopped Tbsp(8.0 gm) Garlic

Red Thai Curry Paste

1.0 Tbsp(18.0 gm) Red Thai Curry Paste

Black Pepper

1/4 Powder Tsp(0.75 gm) Black Pepper

Salt

0.13 Tsp(0.56 gm) Salt

Oil

2.0 Tsp(7.0 ml) Oil

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Steps

Step 1 For the fried chicken heat 1 tsp oil in a pan
Step 2 Add 75 gm of fresh boneless chicken pieces and stir fry until cooked
Step 3 For the curry, first heat 1 tsp oil and add 1 tbsp chopped garlic
Step 4 Saute until it turns golden brown
Step 5 Now add 1/8th cup each of julienned onion and capsicum and saute well
Step 6 Next add 1/2 cup of coconut milk and let it simmer gently
Step 7 Season with 1/8th tsp salt, 1/4th tsp black pepper powder and add 1 tbsp red Thai curry paste
Step 8 Mix all the ingredients well, allowing the spices to blend into the curry
Step 9 Now, add the stir fried chicken and water
Step 10 Throw in a few basil leaves to garnish
Step 11 Mix well, cover with a lid & cook for at least 56 minutes more