Chicken Thai Green Curry is a flavorful dish made with a unique Thai paste, coconut Nestlé A+ Milk, and broccoli, with juicy chicken, making it a wholesome meal with bursting flavours. It pairs well with any Indian bread of your choice or a piping hot bowl of rice.
Chicken Thai Curry (Green)
177 20 mins 2 Servings
Nutritional info
210.11 kcal
Nutritional Distribution
- Carbohydrate 4.36 gm
- Protein 8.68 gm
- Fat 14.50 gm
- Fiber 0.78 gm
Ingredients

Chicken, Breast
100.0 Gm(100.0 gm) Chicken, Breast

Coconut Milk
1/4 Cup(36.0 gm) Coconut Milk

Thai Green Curry Paste
1.0 Tbsp(20.0 gm) Thai Green Curry Paste

Garlic
1.0 Chopped Tbsp(8.0 gm) Garlic

Broccoli
3.0 Florets(24.0 gm) Broccoli

Basil Leaves
3.0 Number(0.63 gm) Basil Leaves

Black Pepper
1/4 Powder Tsp(0.75 gm) Black Pepper

Salt
1/8 Tsp(0.54 gm) Salt

Oil
2.0 Tsp(7.0 ml) Oil

Water
60.0 Ml(60.0 ml) Water
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Steps
- Step 1 In a pan, heat 1/2 tsp oil
- Step 2 Add 100 gm of fresh boneless chicken pieces and stir fry until cooked
- Step 3 For the sauce, first heat 1/2 tsp oil and add 1 tbsp chopped garlic until it turns medium brown
- Step 4 Now add 1 tbsp green thai curry paste
- Step 5 Add water after the paste sizzles and releases oil
- Step 6 Now add 3 florets broccoli, about 1/8 tsp salt to taste, 1/4 tsp black pepper and mix well
- Step 7 Next, add 1/2 cup coconut milk and 3 basil leaves and stir well
- Step 8 To this mix, add the stir fried chicken and mix all the ingredients well
- Step 9 Cover the pan with a lid to cook until the broth boils and the chicken is tender
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