Chicken Thai Curry (Green)

In a pan, heat 1/2 tsp oil.

Add 100 gm of fresh boneless chicken pieces and stir fry until cooked.

For the sauce, first heat 1/2 tsp oil and add 1 tbsp chopped garlic until it turns medium brown.

Now add 1 tbsp green thai curry paste.

Add water after the paste sizzles and releases oil.

Now add 3 florets broccoli, about 1/8 tsp salt to taste, 1/4 tsp black pepper and mix well.

Next, add 1/2 cup coconut milk and 3 basil leaves and stir well.

To this mix, add the stir fried chicken and mix all the ingredients well .Cover the pan with a lid to cook until the broth boils and the chicken is tender.