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Chicken Thai Curry (Green)

177 20 mins 2 Servings

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Chicken Thai Green Curry is a flavorful dish made with a unique Thai paste, coconut Nestlé A+ Milk, and broccoli, with juicy chicken, making it a wholesome meal with bursting flavours. It pairs well with any Indian bread of your choice or a piping hot bowl of rice.

Nutritional info

210.11 kcal

Nutritional Distribution

Carbohydrate 4.36 gm
Protein 8.68 gm
Fat 14.50 gm
Fiber 0.78 gm

Ingredients

Chicken, Breast

100.0 Gm(100.0 gm) Chicken, Breast

Coconut Milk

1/4 Cup(36.0 gm) Coconut Milk

Thai Green Curry Paste

1.0 Tbsp(20.0 gm) Thai Green Curry Paste

Garlic

1.0 Chopped Tbsp(8.0 gm) Garlic

Broccoli

3.0 Florets(24.0 gm) Broccoli

Basil Leaves

3.0 Number(0.63 gm) Basil Leaves

Black Pepper

1/4 Powder Tsp(0.75 gm) Black Pepper

Salt

1/8 Tsp(0.54 gm) Salt

Oil

2.0 Tsp(7.0 ml) Oil

Water

60.0 Ml(60.0 ml) Water

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Steps

Step 1 In a pan, heat 1/2 tsp oil
Step 2 Add 100 gm of fresh boneless chicken pieces and stir fry until cooked
Step 3 For the sauce, first heat 1/2 tsp oil and add 1 tbsp chopped garlic until it turns medium brown
Step 4 Now add 1 tbsp green thai curry paste
Step 5 Add water after the paste sizzles and releases oil
Step 6 Now add 3 florets broccoli, about 1/8 tsp salt to taste, 1/4 tsp black pepper and mix well
Step 7 Next, add 1/2 cup coconut milk and 3 basil leaves and stir well
Step 8 To this mix, add the stir fried chicken and mix all the ingredients well
Step 9 Cover the pan with a lid to cook until the broth boils and the chicken is tender