Chicken legs permeated with a flavorful marination of Indian spices and grilled to perfection makes a nutrient dense starter ready to be served to all.
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In a mixing bowl, marinate 4 chicken leg pieces with 1 tbsp ginger garlic paste.
Then add 1 tsp salt, 1/2 tsp haldi, 1 tsp dhaniya powder, 1 tsp red chilli powder and 1/2 tsp black pepper powder and mix it well.
Make sure the spices are coated well on the chicken.
Take a fresh nonstick pan and heat 1 tbsp oil in it.
Roast the spiced chicken legs well on all sides.
Serve hot with chutney.