Chicken Tangdi Kebab Recipe

Name: Chicken Tangdi Kebab
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Starter - Indian
Ingredients: 4.0 Number(326.0 gm) Chicken Leg; 1.0 Tbsp(19.0 gm) Ginger Garlic Paste; 1.0 Powder Tsp(2.0 gm) Red Chilly; 1.0 Tsp(2.0 gm) Dhania Powder; 1/2 Tsp(1.0 gm) Haldi; 1/2 Powder Tsp(1.0 gm) Black Pepper; 1.0 Tsp(4.0 gm) Salt; 2.0 Tbsp(16.0 ml) Oil

15 mins 176 0

Chicken Tangdi kebab recipe is a popular restaurant-style appetizer marinated in a flavorsome mixture and is easy to cook. It is grilled to perfection making it a nutrient-dense starter and is great to serve with some mint or green chutney.

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Nutritional info

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9.3 gm

Protein
13.9 gm

Total Fat
1.0 gm

Carbohydrate
0.3 gm

Total Fiber
339.9 kcal

Energy

Ingredients
Step-by-Step
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4.0 Number(326.0 gm) Chicken Leg

1.0 Tbsp(19.0 gm) Ginger Garlic Paste

1.0 Powder Tsp(2.0 gm) Red Chilly

1.0 Tsp(2.0 gm) Dhania Powder

1/2 Tsp(1.0 gm) Haldi

1/2 Powder Tsp(1.0 gm) Black Pepper

1.0 Tsp(4.0 gm) Salt

2.0 Tbsp(16.0 ml) Oil

In a mixing bowl, marinate 4 chicken leg pieces with 1 tbsp ginger garlic paste.
Then add 1 tsp salt, 1/2 tsp haldi, 1 tsp dhaniya powder, 1 tsp red chilli powder and 1/2 tsp black pepper powder and mix it well.
Make sure the spices are coated well on the chicken.
Take a fresh nonstick pan and heat 2 tbsp oil in it.
Roast the spiced chicken legs well on all sides.
Serve hot with chutney.

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