Chicken Tangdi Kebab Recipe

Name: Chicken Tangdi Kebab
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Starter - Indian
Ingredients: 4.0 Number(326.0 gm) Chicken Leg; 1.0 Tbsp(19.0 gm) Ginger Garlic Paste; 1.0 Powder Tsp(2.0 gm) Red Chilly; 1.0 Tsp(2.0 gm) Dhania Powder; 1/2 Tsp(1.0 gm) Haldi; 1/2 Powder Tsp(1.0 gm) Black Pepper; 1.0 Tsp(4.0 gm) Salt; 2.0 Tbsp(16.0 ml) Oil

15 mins 2 176 0

Chicken Tangdi kebab recipe is a popular restaurant-style appetizer marinated in a flavorsome mixture and is easy to cook. It is grilled to perfection making it a nutrient-dense starter and is great to serve with some mint or green chutney.

Nutrition Information per serve

339.9 kcal

Energy
1.0 gm

Carbohydrate
9.3 gm

Protein
13.9 gm

Total Fat
0.3 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

4.0 Number(326.0 gm) Chicken Leg

1.0 Tbsp(19.0 gm) Ginger Garlic Paste

1.0 Powder Tsp(2.0 gm) Red Chilly

1.0 Tsp(2.0 gm) Dhania Powder

1/2 Tsp(1.0 gm) Haldi

1/2 Powder Tsp(1.0 gm) Black Pepper

1.0 Tsp(4.0 gm) Salt

2.0 Tbsp(16.0 ml) Oil

In a mixing bowl, marinate 4 chicken leg pieces with 1 tbsp ginger garlic paste.
Then add 1 tsp salt, 1/2 tsp haldi, 1 tsp dhaniya powder, 1 tsp red chilli powder and 1/2 tsp black pepper powder and mix it well.
Make sure the spices are coated well on the chicken.
Take a fresh nonstick pan and heat 2 tbsp oil in it.
Roast the spiced chicken legs well on all sides.
Serve hot with chutney.

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