Chicken Tangdi Kebab Recipe

Chicken legs permeated with a flavorful marination of Indian spices and grilled to perfection makes a nutrient dense starter ready to be served to all.

Nutritional info

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  • 9.3 gm
    Protein
  • 11.9 gm
    Total Fat
  • 16.5 mg
    Calcium
  • 1.0 gm
    Carbohydrate
  • 10.0 mcg
    Vitamin A
  • 1.2 mg
    Iron
  • 322.4 kcal
    Energy
4.0 Number(326.0 gm) Chicken Leg
1.0 Tbsp(19.0 gm) Ginger Garlic Paste
1.0 Tsp(2.0 gm) Dhania Powder
1/2 Tsp(1.0 gm) Haldi
1.0 Powder Tsp(2.0 gm) Red Chilly
1/2 Powder Tsp(1.0 gm) Black Pepper
1.0 Tsp(4.0 gm) Salt
1.0 Tbsp(8.0 ml) Oil
  • In a mixing bowl, marinate 4 chicken leg pieces with 1 tbsp ginger garlic paste.

  • Then add 1 tsp salt, 1/2 tsp haldi, 1 tsp dhaniya powder, 1 tsp red chilli powder and 1/2 tsp black pepper powder and mix it well.

  • Make sure the spices are coated well on the chicken.

  • Take a fresh nonstick pan and heat 1 tbsp oil in it.

  • Roast the spiced chicken legs well on all sides.

  • Serve hot with chutney.