Chicken Tacos
Nutritional info
Per Serving: 1 Number - 76.0 gm
Nutritional Distribution
- Carbohydrate 7.19 gm
- Protein 5.55 gm
- Fat 6.69 gm
- Fiber 1.15 gm
Ingredients
Steps
- Step 1
Marination
In a Pan
- Step 2
Heat 1 tsp Oil
- Step 3
Add 1/2 cup Shredded Chiken, 1/4th tsp salt, 1/4th tsp red chilly powder, 1/4th tsp garlic paste, 1/4th tsp jeera powder, 1/4th tsp Oregano, 1/4th tsp Black Pepper Powder, 1/2 tsp lemon juice
- Step 4
Mix well and let it cook
- Step 5
For Saute
In a Bowl
- Step 6
Add 1 tbsp Chopped Onion, 1 tbsp chopped tomato, 1 tbsp chopped capsicum, 1 tbsp chopped cucumber, 1 tsp tomato ketchup, 1/8 tsp salt
- Step 7
and cooked Chiken
- Step 8
Mix Well.
- Step 9
In a Taco Shell,
- Step 10
Add 1 tbsp Chopped Lettuce
- Step 11
Fill the mixture
- Step 12
Drizzle 2 tbsp Mayonnaise
- Step 13
For Sezhwan Sauce
Heat 1 tbsp Oil
- Step 14
Add 1/2 tbsp chopped ginger, 1/2 tbsp chopped garlic
- Step 15
saute well, add 2 tsp Tomato Ketchup, 1 tsp Soya Sauce, dry red chilli paste
- Step 16
and 1/4 tsp Salt. Mix Well
- Step 17
Cook it
- Step 18
Serve with Chiken Tacos
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