Chicken Sweet Corn Thick Soup With Butter Recipe

This soup is perfect for this weather cos it’s a comforting healthy soup with sweet corn kernels in flavorful chicken stock with sweet corn kernels. It’s simple to make, warming and delicious and everything you’re looking for a winter dinner.

Nutritional info

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  • 115.0 kcal
    Energy
  • 6.8 gm
    Protein
  • 5.0 gm
    Total Fat
  • 0.6 mg
    Vitamin C
  • 6.3 gm
    Carbohydrate
  • 0.4 mg
    Iron
  • 7.5 mg
    Calcium
  • 0.1 mcg
    Vitamin B12
  • 4.5 mcg
    Vitamin A
50.0 Gm(50.0 gm) Chicken, Breast
1/4 Boiled Cup(44.0 gm) Sweet Corn
1.0 Number(32.0 gm) Egg White
1.0 Tsp(2.0 gm) Corn Flour
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Chopped Tsp(0.53 gm) Green Chilli
1/8 Tsp(0.54 gm) Salt
1.0 Tsp(4.0 gm) Butter
250.0 Ml(250.0 ml) Water
  • Melt 1 tsp butter in a frying pan at a low flame.

  • Add 50gm of shredded chicken, 1/2 tsp ginger garlic paste, 1/4th tsp chopped green chilli, 1/8th tsp salt and 1/4th tsp black pepper.

  • Pour in the chicken stalk, 1/4th cup sweet corn paste, boiled sweet corn and previously dissolved 1 tsp cornflour in water.

  • Once it starts simmering, add a single whisked egg white only.

  • Stirring continuously, bring the soup to a boil and allow it to cook for a few more minutes.

  • Serve hot.