10 minsThis soup is perfect for this weather cos it’s a comforting healthy soup with sweet corn kernels in flavorful chicken stock with sweet corn kernels. It’s simple to make, warming and delicious and everything you’re looking for a winter dinner.
Nutritional info
- Ingredients
- Step-by-step
50 Gm(50.0 gm) Chicken, Breast
1 No.(32.0 gm) Egg White
1/4 Cup(39.0 gm) Sweet Corn
1 Tsp(2.0 gm) Corn Flour
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/4 Tsp(0.63 gm) Black Pepper Powder
1/4 Tsp(0.53 gm) Green Chilli(Chopped)
1/8 Tsp(0.54 gm) Salt
1 Tsp(4.0 gm) Butter
As Required(250.0 ml) Water
Melt 1 tsp butter in a frying pan at a low flame.
Add 50gm of shredded chicken, 1/2 tsp ginger garlic paste, 1/4th tsp chopped green chilli, 1/8th tsp salt and 1/4th tsp black pepper.
Pour in the chicken stalk, 1/4th cup sweet corn paste, boiled sweet corn and previously dissolved 1 tsp cornflour in water.
Once it starts simmering, add a single whisked egg white only.
Stirring continuously, bring the soup to a boil and allow it to cook for a few more minutes.
Serve hot.
