Chicken Sweet Corn Soup Recipe

This soup is perfect for this weather cos it’s a comforting healthy soup with sweet corn kernels in flavorful chicken stock with sweet corn kernels. It’s simple to make, warming and delicious and everything you’re looking for a winter dinner.

Nutritional info

  • 6.8 gm
    Protein
  • 0.5 mg
    Vitamin C
  • 112.7 kcal
    Energy
  • 7.2 mg
    Calcium
  • 0.4 mg
    Iron
  • 5.8 gm
    Carbohydrate
  • 4.2 mcg
    Vitamin A
  • 5.1 gm
    Total Fat
  • 0.1 mcg
    Vitamin B12

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50 Gm(50.0 gm) Chicken, Breast

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1 No.(32.0 gm) Egg White

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1/4 Cup(39.0 gm) Sweet Corn

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1 Tsp(2.0 gm) Corn Flour

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1/2 Tsp(3.0 gm) Ginger Garlic Paste

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1/4 Tsp(0.63 gm) Black Pepper Powder

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1/4 Tsp(0.53 gm) Green Chilli(Chopped)

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1/8 Tsp(0.54 gm) Salt

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1 Tsp(4.0 gm) Butter

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As Required(250.0 ml) Water
  • Melt 1 tsp butter in a frying pan at a low flame.

  • Add 50gm of shredded chicken, 1/2 tsp ginger garlic paste, 1/4th tsp chopped green chilli, 1/8th tsp salt and 1/4th tsp black pepper.

  • Pour in the chicken stalk, 1/4th cup sweet corn paste, boiled sweet corn and previously dissolved 1 tsp cornflour in water.

  • Once it starts simmering, add a single whisked egg white only.

  • Stirring continuously, bring the soup to a boil and allow it to cook for a few more minutes.

  • Serve hot.