Chicken Sukha

Recipes Steps

• For masala

  • Step 1 Heat a pan and add 2 dry red chilies, 1/4 tsp black peppercorns, 1/4 tsp jeera, 1/4 tsp saunf , 1/2 cinnamon stick, 1 tbsp grated fresh coconut. Dry roast all garam masalas and grind to make fine powder.

• For chicken sukkha

  • Step 1 Take a pan, heat 1 tsp oil, 1.5 tbsp chopped onion and saute.
  • Step 2 Once onions turn translucent, add 1/2 tsp ginger garlic paste and saute well on medium heat till the raw smell of ginger goes off.
  • Step 3 Then add 2 tsp chopped tomato and saute for a minute.
  • Step 4 Add the prepared masala powder to the mixture and cook for a few minutes
  • Step 5 Once mixed add 50g chicken pieces and saute.
  • Step 6 Add little water, cover and allow to cook.
  • Step 7 Finally, season it with 1/4 tsp salt
  • Step 8 Give a Nestle Twist by adding kasuri methi
  • Step 9 Garnish with 1 tsp chopped coriander leaves and serve hot.