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Chicken Spring Roll

164 15 mins 1 Servings

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Chicken spring rolls are a delectable, crispy roll filled with flavourful tender chicken, veggies and cheese, making it an irresistible snack that you must try. It pairs well with ketchup or chutneys.

Nutritional info

287.00 kcal

Nutritional Distribution

Carbohydrate 14.76 gm
Protein 10.10 gm
Fat 18.38 gm
Fiber 1.38 gm

Ingredients

Chicken, Breast

4.5 Shredded Tbsp(48.285 gm) Chicken, Breast

Spring Roll Dough Sheet

1.0 Number(14.53 gm) Spring Roll Dough Sheet

Green Cabbage

1.0 Julienne Tbsp(5.83 gm) Green Cabbage

Orange Carrot

1.0 Chopped Tbsp(9.35 gm) Orange Carrot

Green Capsicum

1.5 Chopped Tbsp(15.0 gm) Green Capsicum

Spring Onion

1.0 Chopped Tsp(1.95 gm) Spring Onion

Cheese Slice

1.0 Slice(20.57 gm) Cheese Slice

Maida

1.0 Tsp(2.25 gm) Maida

Ginger Garlic Paste

1/2 Tsp(2.52 gm) Ginger Garlic Paste

Green Chilli Paste

1/2 Tsp(2.345 gm) Green Chilli Paste

Black Pepper

1/4 Powder Tsp(0.75 gm) Black Pepper

Salt

0.13 Tsp(0.56 gm) Salt

Oil

1.0 Tsp(3.31 ml) Oil

Oil

0.67 Tbsp(5.4672 ml) Oil

Water

15.0 Ml(15.0 ml) Water

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Steps

Step 1 In a pan heat 1 tsp oil
Step 2 To the pan add 1
Step 3 5 tbsp chopped capsicum, 1 tbsp chopped carrot, 1 tbsp chopped cabbage, 1 tbsp chopped spring onion and stir fry
Step 4 Then add 50 gm shredded chicken, 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste, 1/8th tsp salt, 1/8th tsp black pepper powder and mix well
Step 5 Spread out spring roll sheet, spread the mixture and put 1 cheese slice
Step 6 Roll up and seal using maida paste
Step 7 Heat oil for frying and deep fry chicken spring rolls until golden brown
Step 8 Serve hot with ketchup