Chicken Shezwan Grilled
169 20 mins 3 Servings
Chicken Schezwan Grilled is a delectable, juicy appetizer made with chicken marinated in distinct spices, imparting an earthy aroma and flavour roasted on the grill and served with lip-smacking schezwan sauce, making it a perfect appetizer for weekends or special occasions.
Nutritional info
Per Serving: 1 Number - 60.0 gm
109 kcal
Nutritional Distribution
- Carbohydrate 3.04 gm
- Protein 4.80 gm
- Fat 6.88 gm
- Fiber 0.39 gm
Ingredients
.webp)
Chicken, Breast
100.0 Gm (100.0 gm)

Nestlé A+ Curd
1.0 Tbsp (14.29 gm)

Ginger Garlic Paste
1.0 Tsp (5.04 gm)

Lemon Juice
1/2 Tsp (2.04 ml)

Red Chilly
1.0 Powder Tsp (2.16 gm)

Coriander Powder
1.0 Tsp (1.64 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Dry Mango Powder
1/4 Tsp (0.53 gm)

Black Pepper
1/4 Tsp (0.75 gm)

Haldi
1/8 Tsp (0.29 gm)

Salt
1/4 Tsp (1.115 gm)

Butter
1.0 Tsp (4.03 gm)

Schezwan Chutney
1.5 Tbsp (33.6 gm)

Red Chilli Sauce
2.0 Tsp (12.78 ml)

Soya Sauce
1.0 Tsp (4.92 ml)

Garlic
1.0 Chopped Tsp (2.46 gm)

Ginger Garlic Paste
1/2 Tsp (2.52 gm)

Oil
1.5 Tsp (4.965 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
Recipes Steps
-
- Step 1 To make the marinade, take a bowl to add 1 tbsp Nestlé A+ Curd, 1 tsp red chilli powder, 1 tsp dhania powder, 1/4 tsp dry mango powder, 1/4 tsp garam masala, 1/4 tsp black pepper powder, 1/8 tsp haldi, 1/2 tsp lemon juice, 1 tsp ginger garlic paste, 1/4 tsp salt and mix it well together.
- Step 2 Take 100gm of chicken and make slits on the chicken.
- Step 3 Place the slit chicken in the marinade and using your hand coat it properly on both sides with the marinade. Keep aside.
- Step 4 Take a griller and melt 1 tsp butter.
- Step 5 Place the previously marinated chicken in the griller and roast it on both sides to make tandoori chicken.
- Step 6 Once golden brown on both sides, take it off the flame and keep aside.
- Step 7 To make the sauce, heat 1.5 tsp oil in a pan at a low flame.
- Step 8 Add 1 tsp chopped garlic, 1/2 tsp ginger garlic paste, 1.5 tbsp schezwan chutney, 1 tsp soya sauce, 2 tsp red chilli sauce and sauté.
- Step 9 Add the previously cooked tandoori chicken and stir fry it evenly on all sides.
- Step 10 Give a Nestle Twist by adding white sesame seeds.
- Step 11 Garnish with lemon slices.
- Step 12 Serve hot.
How would you rate the recipe
If you enjoyed the recipe, rate it and
share it with your friends
Best paired with
Similar recipes
20 mins
15 mins
20 mins
15 mins
25 mins
15 mins
20 mins
20 mins
20 mins
20 mins

Get a customised meal plan
Fill in a few details and get a free meal plan tailored to your needs.
Sign upPeople also like
20 mins
15 mins
