Chicken Shezwan Grilled

Recipes Steps

• • Step 1 To make the marinade, take a bowl to add 1 tbsp Nestlé A+ Curd, 1 tsp red chilli powder, 1 tsp dhania powder, 1/4 tsp dry mango powder, 1/4 tsp garam masala, 1/4 tsp black pepper powder, 1/8 tsp haldi, 1/2 tsp lemon juice, 1 tsp ginger garlic paste, 1/4 tsp salt and mix it well together.
  • Step 2 Take 100gm of chicken and make slits on the chicken.
  • Step 3 Place the slit chicken in the marinade and using your hand coat it properly on both sides with the marinade. Keep aside.
  • Step 4 Take a griller and melt 1 tsp butter.
  • Step 5 Place the previously marinated chicken in the griller and roast it on both sides to make tandoori chicken.
  • Step 6 Once golden brown on both sides, take it off the flame and keep aside.
  • Step 7 To make the sauce, heat 1.5 tsp oil in a pan at a low flame.
  • Step 8 Add 1 tsp chopped garlic, 1/2 tsp ginger garlic paste, 1.5 tbsp schezwan chutney, 1 tsp soya sauce, 2 tsp red chilli sauce and sauté.
  • Step 9 Add the previously cooked tandoori chicken and stir fry it evenly on all sides.
  • Step 10 Give a Nestle Twist by adding white sesame seeds.
  • Step 11 Garnish with lemon slices.
  • Step 12 Serve hot.