Chicken Shawarma

Prepreparation

Marinate 50 gm Chicken Breast with 2.5 tsp Nestlé A+ Curd,1/2 tsp Red Chilly Powder, 1/4 tsp Garam Masala,1/8 tsp Salt for 30 minutes.

Mix 1/8 cup Julienne Potato with 1/8 tsp Salt, 1/8 tsp Haldi and deep fry until golden brown french fries.

Make a roti out of 5.5 tbsp Wheat Flour, and water.

For chicken

Heat 1 tsp butter in a pan.

Grill the marinated chicken on both the sides and cut it into strips.

Heat the oil for frying and deep fry the potato till golden.

For shawarma

Roast pita bread on both the sides.

Apply 2 tsp mayonnaise, 1 tsp pizza sauce, grilled chicken strips, french fries and 2 tbsp cabbage.

Roll & serve the chicken shawarma.