
Chicken Shami Kebab
0 15 mins 3 Servings
Chicken shami kebab is a tender and flavorful Indian appetizer made with finely minced chicken mixed with spices and herbs, shaped into small patties, and shallow-fried to perfection. With its soft texture, rich flavor, and aromatic spices, chicken shami kebab is a popular and irresistible snack that's perfect for parties, gatherings, or as a quick indulgence.
Nutritional info
Per Serving: 1 Number - 80.0 gm
87 kcal
Nutritional Distribution
- Carbohydrate 2.42 gm
- Protein 5.05 gm
- Fat 4.74 gm
- Fiber 0.77 gm
Ingredients
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Chicken, Breast
1/2 Minced Cup (135.85 gm)

Potato
1/4 Diced Cup (42.105 gm)

Coriander Leaves
1 Chopped Tbsp (3.28 gm)

Garlic
4 Number (6.12 gm)

Black Pepper
4 Number (0.36 gm)

Cloves
4 Number (0.44 gm)

Red Chilly
3 Number (2.25 gm)

Cinnamon
1/8 Stick (0.03 gm)

Dhania Seeds
1 Tsp (1.53 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.5 Tsp (4.965 ml)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a pressure cooker, add 1/2 cup minced chicken, 1/4 cup diced potato, 3 dry red chilli, 1/8 cinnamon stick, 1 tsp dhania seeds, 4 cloves, 4 black peppercorns, 4 garlic pods, 1/4 tsp garam masala, 1/4 tsp salt and water.
- Step 2 Pressure cook for 3 whistles.
- Step 3 Remove potato & blend remaining mixture into paste.
- Step 4 Mash potato and add into mixture.
- Step 5 Add 1 tbsp chopped coriander leaves and mix properly.
- Step 6 Give a nestle twist by adding white sesame seeds.
- Step 7 Grease hands with oil and make tikki.
- Step 8 Heat 1.5 tsp oil in a pan.
- Step 9 Shallow fry tikki on both the sides till it turns golden brown and serve hot.
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