Chicken Shami Kebab

In a pressure cooker, add 1/2 cup minced chicken, 1/4 cup diced potato, 3 dry red chilli, 1/8 cinnamon stick, 1 tsp dhania seeds, 4 cloves, 4 black peppercorns, 4 garlic pods, 1/4 tsp garam masala, 1/4 tsp salt and water.

Pressure cook for 3 whistles.

Remove potato & blend remaining mixture into paste.

Mash potato and add into mixture.

Add 1 tbsp chopped coriander leaves and mix properly.

Give a nestle twist by adding white sesame seeds.

Grease hands with oil and make tikki.

Heat 1.5 tsp oil in a pan.

Shallow fry tikki on both the sides till it turns golden brown and serve hot.