Chicken Seekh Kebab With Green Chutney Recipe

Finely minced, tender chicken wrapped on hot iron rods and grilled in tandoor to perfection for a crispy outer covering and a soft juicy inner chicken makes a protein rich starter for any occasion.

Nutritional info

ingredients
1/2 Cup(136.0 gm) Chicken, Breast (Minced)
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1/2 Cup(58.0 gm) Onion (Julienne)
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1.5 Tbsp(12.0 gm) Bhuna Chana
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1 Tbsp(2.0 gm) Pudina (Chopped)
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1/2 Tbsp(2.0 gm) Coriander Leaves (Chopped)
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1 Tsp(5.0 gm) Ginger Garlic Paste
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1 Tsp(2.0 gm) Dhania Powder
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1/2 Tsp(1.0 gm) Dry Mango Powder
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1/2 Tsp(0.74 gm) Garam Masala
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1/2 Tsp(0.76 gm) Red Chilli Flakes
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1/2 Tsp(0.88 gm) Jeera (Powder)
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1/2 Tsp(2.0 gm) Green Chilli Paste
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1/4 Tsp(0.75 gm) Black Pepper (Powder)
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1/2 Tsp(2.0 gm) Salt
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1 Tbsp(8.0 ml) Oil
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2 Tsp(8.0 gm) Ghee
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1/4 Cup(11.0 gm) Coriander Leaves (Chopped)
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1/4 Cup(8.0 gm) Pudina (Chopped)
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1 Tsp(2.0 gm) Green Chilli (Chopped)
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1/4 Tsp(1.0 gm) Salt
  • Prepreparation

    Fry 1/2 cup onion and allow it to turn brown.

  • Make powder of 1.5 tbsp bhuna chana.

  • Make green chutney

    In a blender, add 1/4th cup chopped coriander leaves, 1/4th cup chopped mint leaves, 1 tsp chopped green chilli, 1/4th tsp salt. Grind and make chutney.

  • To Make Chicken Seekh

    In a blender, add 1/2 cup chicken mince, 1/2 tsp jeera powder, 1/2 tsp dhania powder, 1/2 tsp green chilli paste, 1/2 tsp red chilly flakes, 1/4th tsp mango powder, 1/4th tsp black pepper powder, 1/4th cup brown onions, 1 tbsp chopped pudina, 1/2 tbsp chopped coriander leaves, 1 tsp ginger garlic paste, 1/2 tsp garam masala, 1 tbsp bhuna chana powder and 1 tsp ghee.

  • Blend all ingredients well, add 1/2 tsp salt, mix well and keep it aside.

  • Now take a little portion of the mixture and roll it on the skewers.

  • In a pan, heat 1 tbsp oil and place the prepared skewers on it.

  • Roast it evenly from all sides.

  • Serve this yummy dish with previously prepared green chutney.